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Articles Published Processes
12/25/2025 8:27:27 AM | Browse: 1 | Download: 0
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Received |
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2025-08-15 08:17 |
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Peer-Review Started |
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2025-08-15 08:18 |
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First Decision by Editorial Office Director |
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2025-09-07 02:52 |
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Return for Revision |
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2025-09-07 02:52 |
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Revised |
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2025-09-14 08:56 |
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Publication Fee Transferred |
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2025-09-18 11:16 |
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Second Decision by Editor |
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2025-11-10 02:45 |
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Second Decision by Editor-in-Chief |
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Final Decision by Editorial Office Director |
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2025-11-10 06:44 |
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Articles in Press |
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2025-11-10 06:44 |
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Edit the Manuscript by Language Editor |
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Typeset the Manuscript |
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2025-12-15 02:29 |
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Publish the Manuscript Online |
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2025-12-25 08:27 |
| ISSN |
1948-9366 (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2025. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Gastroenterology & Hepatology |
| Manuscript Type |
Retrospective Study |
| Article Title |
Effect of early stepwise nutrition management on feeding tolerance of postoperative patients with gastric cancer
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| Manuscript Source |
Unsolicited Manuscript |
| All Author List |
Li-Hua Liu, Su-Bing Wu, Le-Yi Zhou, Li-Li Cai, Chuan-Pei Cao and Yao Huang |
| ORCID |
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| Funding Agency and Grant Number |
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| Corresponding Author |
Yao Huang, Chief Nurse, Department of Gastrointestinal and Hospital, Jiujiang University Affliliated Hospital, No. 57 Xunyang East Road, Xunyang District, Jiujiang 332000, Jiangxi Province, China. 294869394@qq.com |
| Key Words |
Gastric cancer; Parenteral nutrition; Oral enteral nutrition; Early stepwise nutrition, Postoperative prognosis |
| Core Tip |
Early stepwise nutrition management benefits postoperative gastric cancer patients. It reduces feeding intolerance, shortens hospitalization and first defecation time, improves nutritional and immunological status, and enhances pain and sleep quality, with no significant impact on overall survival. |
| Publish Date |
2025-12-25 08:27 |
| Citation |
Liu LH, Wu SB, Zhou LY, Cai LL, Cao CP, Huang Y. Effect of early stepwise nutrition management on feeding tolerance of postoperative patients with gastric cancer. World J Gastrointest Surg 2025; 17(12): 111864 |
| URL |
https://www.wjgnet.com/1948-9366/full/v17/i12/111864.htm |
| DOI |
https://dx.doi.org/10.4240/wjgs.v17.i12.111864 |
© 2004-2025 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
California Corporate Number: 3537345
