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Articles Published Processes
12/25/2025 8:27:19 AM | Browse: 0 | Download: 0
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Received |
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2025-07-22 08:17 |
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Peer-Review Started |
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2025-07-22 08:33 |
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First Decision by Editorial Office Director |
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2025-08-19 07:17 |
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Return for Revision |
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2025-08-19 07:17 |
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Revised |
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2025-08-28 10:49 |
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Publication Fee Transferred |
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2025-08-30 20:43 |
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Second Decision by Editor |
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2025-10-20 02:50 |
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Second Decision by Editor-in-Chief |
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Final Decision by Editorial Office Director |
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2025-10-20 08:36 |
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Articles in Press |
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2025-10-20 08:36 |
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Edit the Manuscript by Language Editor |
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Typeset the Manuscript |
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2025-12-15 02:57 |
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Publish the Manuscript Online |
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2025-12-25 08:27 |
| ISSN |
1948-9366 (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2025. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Nutrition & Dietetics |
| Manuscript Type |
Meta-Analysis |
| Article Title |
Effect of perioperative glutamine-enriched nutritional support on patients with colorectal cancer: A systematic review and meta-analysis
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| Manuscript Source |
Unsolicited Manuscript |
| All Author List |
Yong Huang, Xiu-Zhi Yang, Song-Han Qin, Tao Zhang, Ming Xie and Ji-Wei Wang |
| ORCID |
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| Funding Agency and Grant Number |
| Funding Agency |
Grant Number |
| National Natural Science Foundation of China |
81960105 |
| Medical Research Union Fund for High-quality Health Development of Guizhou Province |
2024GZYXKYJJXM0155 |
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| Corresponding Author |
Ji-Wei Wang, Department of General Surgery, Digestive Disease Hospital, Affiliated Hospital of Zunyi Medical University, No. 140 Dalian Road, Huichuan District, Zunyi 563000, Guizhou Province, China. jiwei_wang@zmu.edu.cn |
| Key Words |
Colorectal cancer; Immune function; Inflammation levels; Length of stay; Nitrogen balance; Nutritional status; Postoperative complications |
| Core Tip |
Our study found that glutamine (Gln) supplementation could not only effectively improve the postoperative nutritional status, reduce the incidence of postoperative complications and shorten the length of hospital stay, but also, importantly, maintain nitrogen balance, enhance immune function and reduce inflammation levels of colorectal cancer (CRC) patients, without the interference of comorbidities and other immune nutrients. On the basis of previous studies, this further confirmed that perioperative application of Gln can bring positive prognosis to CRC patients, and provided an evidence-based basis for the widespread clinical application of Gln. |
| Publish Date |
2025-12-25 08:27 |
| Citation |
Huang Y, Yang XZ, Qin SH, Zhang T, Xie M, Wang JW. Effect of perioperative glutamine-enriched nutritional support on patients with colorectal cancer: A systematic review and meta-analysis. World J Gastrointest Surg 2025; 17(12): 112256 |
| URL |
https://www.wjgnet.com/1948-9366/full/v17/i12/112256.htm |
| DOI |
https://dx.doi.org/10.4240/wjgs.v17.i12.112256 |
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