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Articles Published Processes
12/25/2025 8:27:19 AM | Browse: 0 | Download: 0
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Received |
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2025-07-27 14:48 |
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Peer-Review Started |
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2025-07-27 14:49 |
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First Decision by Editorial Office Director |
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2025-08-14 01:17 |
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Return for Revision |
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2025-08-14 01:17 |
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Revised |
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2025-08-15 09:12 |
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Publication Fee Transferred |
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2025-08-16 03:35 |
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Second Decision by Editor |
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2025-10-16 02:53 |
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Second Decision by Editor-in-Chief |
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Final Decision by Editorial Office Director |
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2025-10-17 03:33 |
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Articles in Press |
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2025-10-17 03:33 |
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Edit the Manuscript by Language Editor |
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2025-10-18 07:59 |
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Typeset the Manuscript |
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2025-12-15 02:59 |
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Publish the Manuscript Online |
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2025-12-25 08:27 |
| ISSN |
1948-9366 (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/Licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2025. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Gastroenterology & Hepatology |
| Manuscript Type |
Minireviews |
| Article Title |
Innovations and trends in hepatobiliary surgery education: Embracing technological advancements for enhanced surgical training
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| Manuscript Source |
Unsolicited Manuscript |
| All Author List |
Yu Wang, Lei Li and Yan Jiao |
| ORCID |
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| Funding Agency and Grant Number |
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| Corresponding Author |
Yan Jiao, Department of Hepatobiliary and Pancreatic Surgery, General Surgery Center, The First Hospital of Jilin University, No. 1 Xinmin Street, Changchun 130021, Jilin Province, China. lagelangri1@126.com |
| Key Words |
Immersive learning; Technology integration; Surgical training; Haptic feedback; Artificial intelligence; Augmented reality; Virtual reality; Three-dimensional modeling; Hepatobiliary surgery education |
| Core Tip |
Technological innovations like three-dimensional modeling, virtual reality, augmented reality, and artificial intelligence are transforming hepatobiliary surgery education by enhancing anatomical understanding and skill development. While these tools offer substantial benefits, they should complement, not replace, traditional hands-on training. Real-world practice - such as tissue handling and patient interaction - is essential for developing clinical judgment and interpersonal skills. Hybrid models, integrating both advanced technologies and traditional methods, are likely to become the future standard in surgical education, ensuring trainees gain both technical expertise and essential experiential learning. |
| Publish Date |
2025-12-25 08:27 |
| Citation |
Wang Y, Li L, Jiao Y. Innovations and trends in hepatobiliary surgery education: Embracing technological advancements for enhanced surgical training. World J Gastrointest Surg 2025; 17(12): 112410 |
| URL |
https://www.wjgnet.com/1948-9366/full/v17/i12/112410.htm |
| DOI |
https://dx.doi.org/10.4240/wjgs.v17.i12.112410 |
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