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Articles Published Processes
2/12/2026 11:20:23 AM | Browse: 57 | Download: 184
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Received |
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2025-09-23 06:30 |
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Peer-Review Started |
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2025-09-23 06:31 |
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First Decision by Editorial Office Director |
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2025-10-10 08:59 |
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Return for Revision |
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2025-10-10 08:59 |
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Revised |
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2025-10-23 15:55 |
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Publication Fee Transferred |
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Second Decision by Editor |
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2026-01-04 02:36 |
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Second Decision by Editor-in-Chief |
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Final Decision by Editorial Office Director |
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2026-01-04 12:01 |
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Articles in Press |
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2026-01-04 12:01 |
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Edit the Manuscript by Language Editor |
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Typeset the Manuscript |
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2026-02-04 00:36 |
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Publish the Manuscript Online |
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2026-02-12 11:20 |
| ISSN |
1948-5182 (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2026. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Gastroenterology & Hepatology |
| Manuscript Type |
Editorial |
| Article Title |
Ginger as a nutraceutical shield: Counteracting acrylamide-induced liver injury
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| Manuscript Source |
Invited Manuscript |
| All Author List |
Alberto Massimi and Mara Massimi |
| ORCID |
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| Funding Agency and Grant Number |
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| Corresponding Author |
Mara Massimi, Associate Professor, PhD, Department of Life, Health and Environmental Sciences, University of L’Aquila, Via Vetoio, L’Aquila 67100, AQ, Italy. mara.massimi@univaq.it |
| Key Words |
Ginger; Acrylamide exposure; Hepatotoxicity; Oxidative stress; Precision nutraceuticals |
| Core Tip |
Acrylamide (ACR), a common food contaminant, contributes to liver injury through oxidative and inflammatory mechanisms. Nour El Deen et al[1] demonstrate that a standardized ginger extract ( ≥ 20% 6-gingerol) protects against ACR-induced hepatotoxicity in rats. The editorial highlights the broader implications of such findings: Standardized nutraceuticals can serve as accessible tools for preventive hepatology. Within a precision-nutrition context, rigorous compositional and molecular validation will be essential to translate these preclinical observations into human relevance. |
| Publish Date |
2026-02-12 11:20 |
| Citation |
Massimi A, Massimi M. Ginger as a nutraceutical shield: Counteracting acrylamide-induced liver injury. World J Hepatol 2026; 18(2): 114551 |
| URL |
https://www.wjgnet.com/1948-5182/full/v18/i2/114551.htm |
| DOI |
https://dx.doi.org/10.4254/wjh.v18.i2.114551 |
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