| ISSN |
1948-9358 (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/Licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2026. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Endocrinology & Metabolism |
| Manuscript Type |
Observational Study |
| Article Title |
Associations of black coffee and black coffee supplemented with milk with diabetes in China: A community-based cross-sectional study
|
| Manuscript Source |
Unsolicited Manuscript |
| All Author List |
Yi Zeng, Pei-Yi Li, Zhi Chen, Nan-Fang Yao, Hong Ye, Zi-Hao Gui, Hua-Lan Chen, Lan Liu, Heng Wan and Jie Shen |
| ORCID |
|
| Funding Agency and Grant Number |
| Funding Agency |
Grant Number |
| Foshan Self-funded Science and Technology Innovation Projects |
2420001004610 |
|
| Corresponding Author |
Heng Wan, Associate Professor, Postdoc, Department of Endocrinology and Metabolism, The Eighth Affiliated Hospital of Southern Medical University, The First People’s Hospital of Shunde, No. 1 Jiazi Road, Lunjiao, Shunde District, Foshan 528308, Guangdong Province, China. wanhdr@smu.edu.cn |
| Key Words |
Diabetes mellitus; Coffee; Fasting blood glucose; Glycated hemoglobin; Blood glucose management; Milk |
| Core Tip |
This community-based cross-sectional study in Canton, China, enrolled 6,876 participants to explore the association between coffee consumption (including milk-added coffee) and diabetes prevalence as well as glucose metabolism. With relatively few relevant studies in China compared to European and American countries, results showed coffee and milk-added coffee were negatively correlated with diabetes, elevated two-hour postprandial blood glucose, and elevated glycated hemoglobin levels. |
| Publish Date |
2026-03-12 09:18 |
| Citation |
Zeng Y, Li PY, Chen Z, Yao NF, Ye H, Gui ZH, Chen HL, Liu L, Wan H, Shen J. Associations of black coffee and black coffee supplemented with milk with diabetes in China: A community-based cross-sectional study. World J Diabetes 2026; 17(3): 115304 |
| URL |
https://www.wjgnet.com/1948-9358/full/v17/i3/115304.htm |
| DOI |
https://dx.doi.org/10.4239/wjd.v17.i3.115304 |
