BPG is committed to discovery and dissemination of knowledge
Articles Published Processes
4/24/2026 10:11:15 AM | Browse: 1 | Download: 14
 |
Received |
|
2026-01-13 10:24 |
|
Peer-Review Started |
|
2026-01-13 10:24 |
|
First Decision by Editorial Office Director |
|
2026-01-20 06:07 |
|
Return for Revision |
|
2026-01-20 06:07 |
|
Revised |
|
2026-02-05 16:13 |
|
Publication Fee Transferred |
|
2026-02-06 11:21 |
|
Second Decision by Editor |
|
2026-03-06 02:36 |
 |
Second Decision by Editor-in-Chief |
|
|
|
Final Decision by Editorial Office Director |
|
2026-03-06 03:25 |
|
Articles in Press |
|
2026-03-06 03:25 |
|
Edit the Manuscript by Language Editor |
|
|
|
Typeset the Manuscript |
|
2026-04-13 05:34 |
|
Publish the Manuscript Online |
|
2026-04-24 10:11 |
| ISSN |
1948-9366 (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/Licenses/by-nc/4.0/ |
| Copyright |
© Author(s) (or their employer(s)) 2026. No commercial re-use. See permissions. Published by Baishideng Publishing Group Inc. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
|
| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
|
| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Gastroenterology & Hepatology |
| Manuscript Type |
Retrospective Study |
| Article Title |
Impact of perioperative temperature management nursing quality on postoperative infectious complications in patients undergoing gastrointestinal surgery
|
| Manuscript Source |
Unsolicited Manuscript |
| All Author List |
Hai-Yan Jiang |
| ORCID |
|
| Funding Agency and Grant Number |
|
| Corresponding Author |
Hai-Yan Jiang, Department of Hospital-Acquired Infection Control, Wuxi No. 8 People’s Hospital, No. 1 Guangrui Road, Guangyi Street, Liangxi District, Wuxi 214000, Jiangsu Province, China. jhy1539@163.com |
| Key Words |
Perioperative hypothermia; Temperature management nursing quality; Gastrointestinal surgery; Postoperative infection; Retrospective study |
| Core Tip |
This 1:4 retrospective study of 45 patients who underwent elective gastrointestinal surgery identified the lowest intraoperative body temperature and temperature management compliance scores as independent risk factors for postoperative infectious complications. This association was significantly modified by the surgical approach (open vs laparoscopic) and the diabetes status. The underlying mechanisms involve impaired microcirculation (increased core-to-skin temperature gradient and decreased peripheral perfusion index), metabolic dysregulation (reduced lactate clearance), and increased systemic inflammation (elevated interleukin-6). Standardized individualized temperature management protocols are crucial, especially in open surgery and patients with diabetes. |
| Publish Date |
2026-04-24 10:11 |
| Citation |
Jiang HY. Impact of perioperative temperature management nursing quality on postoperative infectious complications in patients undergoing gastrointestinal surgery. World J Gastrointest Surg 2026; 18(4): 116768 |
| URL |
https://www.wjgnet.com/1948-9366/full/v18/i4/116768.htm |
| DOI |
https://dx.doi.org/10.4240/wjgs.v18.i4.116768 |
© 1993-2026 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
California Corporate Number: 3537345
