| ISSN |
1007-9327 (print) and 2219-2840 (online) |
| Open Access |
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution-NonCommercial (CC BY-NC 4.0) license. No commercial re-use. See Permissions. Published by Baishideng Publishing Group Inc. |
| Copyright |
©Author(s) (or their employer(s)) 2026. No commercial re-use. See Permissions. Published by Baishideng Publishing Group Inc. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
|
| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
|
| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Gastroenterology & Hepatology |
| Manuscript Type |
Observational Study |
| Article Title |
Associations between dietary polyphenols and risks of gastric precancerous lesions and cancer
|
| Manuscript Source |
Unsolicited Manuscript |
| All Author List |
Ma-Tu Li, Ya Zheng, Jin-Yu Zhao, Zheng-Qi Wu, Lin-Zhi Lu, Jie Sun, Qiang Li, Xiao-Chuang Shu, Waleed Q Naji, Jing Yang, Fei-Fei Chen, Xiao-Mei Ma, Hui-Yun Zhang, Fu-Cheng Yang, Li-Li Du, Yan-De Xie, Pan-Wang Du, Wan-Ru Kong, Hao Yuan, Rui Ji, Qing-Hong Guo, Zhao-Feng Chen, Yu-Ping Wang and Yong-Ning Zhou |
| ORCID |
|
| Funding Agency and Grant Number |
| Funding Agency |
Grant Number |
| Joint Scientific Research Fund of Gansu Province |
No. 23JRRA1487 |
| Lanzhou Science and Technology Program |
No. 2023-1-19 |
| Gansu Provincial Department of Education Innovation and Entrepreneurship Education Reform Project |
No. 202314-16 |
| National Natural Science Foundation of China |
No. 82160498 |
|
| Corresponding Author |
Yong-Ning Zhou, Chief Physician, MD, PhD, Professor, Department of Gastroenterology, The First Hospital of Lanzhou University, No. 1 West Donggang Road, Lanzhou 730030, Gansu Province, China. zhouyn@lzu.edu.cn |
| Key Words |
Gastric cancer; Gastric precancerous lesions; Dietary polyphenols; Wuwei Cohort; Restricted cubic spline |
| Core Tip |
This cross-sectional study based on a natural population cohort in an area with a high incidence of gastric cancer in China shows that dietary polyphenol subclasses, including stilbenes, lignans, and phenolic acids, are associated with reduced risks of gastric precancerous lesions such as chronic atrophic gastritis, intestinal metaplasia, and low-grade dysplasia. This finding highlights that dietary patterns may play an important role in the prevention of gastric cancer in Wuwei, an area with a high incidence of gastric cancer. |
| Publish Date |
2026-05-20 08:22 |
| Citation |
Li MT, Zheng Y, Zhao JY, Wu ZQ, Lu LZ, Sun J, Li Q, Shu XC, Naji WQ, Yang J, Chen FF, Ma XM, Zhang HY, Yang FC, Du LL, Xie YD, Du PW, Kong WR, Yuan H, Ji R, Guo QH, Chen ZF, Wang YP, Zhou YN. Associations between dietary polyphenols and risks of gastric precancerous lesions and cancer. World J Gastroenterol 2026; 32(20): 117603 |
| URL |
https://www.wjgnet.com/1007-9327/full/v32/i20/117603.htm |
| DOI |
https://dx.doi.org/10.3748/wjg.v32.i20.117603 |
