BPG is committed to discovery and dissemination of knowledge
Articles Published Processes
5/27/2026 1:21:57 PM | Browse: 1 | Download: 0
 |
Received |
|
2026-01-07 03:27 |
|
Peer-Review Started |
|
2026-01-07 03:28 |
|
First Decision by Editorial Office Director |
|
2026-01-15 09:27 |
|
Return for Revision |
|
2026-01-15 09:27 |
|
Revised |
|
2026-01-16 18:38 |
 |
Publication Fee Transferred |
|
|
|
Second Decision by Editor |
|
2026-02-03 02:43 |
|
Second Decision by Editor-in-Chief |
|
|
|
Final Decision by Editorial Office Director |
|
2026-02-03 06:08 |
|
Articles in Press |
|
2026-02-03 06:08 |
|
Edit the Manuscript by Language Editor |
|
|
|
Typeset the Manuscript |
|
2026-05-14 09:30 |
|
Publish the Manuscript Online |
|
2026-05-27 13:21 |
| ISSN |
1948-9366 (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/Licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2026. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
|
| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
|
| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Surgery |
| Manuscript Type |
Editorial |
| Article Title |
Nutritional status and adjuvant chemotherapy in gastric cancer: An underestimated determinant of treatment success
|
| Manuscript Source |
Invited Manuscript |
| All Author List |
Michele Schiano di Visconte, Sonia Sarnari, Antonio Brillantino, Luigi Marano, Pasquale Talento and Angelo Guttadauro |
| ORCID |
|
| Funding Agency and Grant Number |
|
| Corresponding Author |
Michele Schiano di Visconte, Chief Physician, MD, PhD, Department of General Surgery, Colorectal and Pelvic Floor Diseases Center, Azienda ULSS 2 “Marca Trevigiana”, Via Sant’Ambrogio in Fiera 37, Treviso 31100, Veneto, Italy. mschianodivisconte@gmail.com |
| Key Words |
Gastric cancer; Adjuvant chemotherapy; Nutritional status; Nutritional risk; Dose intensity; Chemotherapy tolerance; Clinical outcomes |
| Core Tip |
Nutritional status substantially influences the feasibility and effectiveness of adjuvant chemotherapy in patients with resected gastric cancer (GC). Nutritional impairment is common and closely associated with chemotherapy tolerance, maintenance of relative dose intensity, and treatment completion, all of which are critical determinants of oncologic outcomes. Simple and validated screening tools, such as Nutritional Risk Screening 2002 (NRS-2002), enable early identification of patients at increased risk of treatment-related toxicity and non-completion. Incorporating routine nutritional assessment and timely nutritional support into adjuvant treatment pathways may represent a practical strategy for optimizing chemotherapy delivery in everyday clinical practice. |
| Publish Date |
2026-05-27 13:21 |
| Citation |
Schiano di Visconte M, Sarnari S, Brillantino A, Marano L, Talento P, Guttadauro A. Nutritional status and adjuvant chemotherapy in gastric cancer: An underestimated determinant of treatment success. World J Gastrointest Surg 2026; 18(5): 118610 |
| URL |
https://www.wjgnet.com/1948-9366/full/v18/i5/118610.htm |
| DOI |
https://dx.doi.org/10.4240/wjgs.v18.i5.118610 |
All content on this site: Copyright © 1993-2026 Baishideng Publishing Group Inc, its licensors, and contributors. All rights are reserved, including those for text and data mining, AI training, and similar technologies. For all open access content, the relevant licensing terms apply.
