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9/1/2026 6:22:35 AM | Browse: 0 | Download: 0
Publication Name World Journal of Gastroenterology
Manuscript ID 119558
Country China
Received
2026-02-07 04:09
Peer-Review Started
2026-02-07 04:14
First Decision by Editorial Office Director
2026-02-26 08:17
Return for Revision
2026-02-26 08:17
Revised
2026-03-10 16:38
Publication Fee Transferred
Second Decision by Editor
2026-05-18 02:51
Second Decision by Editor-in-Chief
Final Decision by Editorial Office Director
2026-05-18 06:58
Articles in Press
2026-05-18 06:58
Edit the Manuscript by Language Editor
2026-05-19 03:37
Typeset the Manuscript
2026-08-20 08:59
Publish the Manuscript Online
2026-09-01 06:22
ISSN 1007-9327 (print) and 2219-2840 (online)
Open Access This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/Licenses/by-nc/4.0/
Copyright ©Author(s) (or their employer(s)) 2026. No commercial re-use. See Permissions. Published by Baishideng Publishing Group Inc.
Article Reprints For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
Permissions For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
Publisher Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Website http://www.wjgnet.com
Category Biotechnology & Applied Microbiology
Manuscript Type Opinion Review
Article Title Gut microbiota-fatty acid oxidation interplay in aging: Mechanisms, controversies, and translational perspectives
Manuscript Source Unsolicited Manuscript
All Author List Chih-Yuan Ko
ORCID
Author(s) ORCID Number
Chih-Yuan Ko http://orcid.org/0000-0002-5767-3041
Funding Agency and Grant Number
Corresponding Author Chih-Yuan Ko, Affiliate Associate Professor, PhD, Research Assistant Professor, Department of Clinical Nutrition, Second Affiliated Hospital of Fujian Medical University, No. 34 Zhongshanbei Road, Licheng District, Quanzhou 362000, Fujian Province, China. yuanmomoko@gmail.com
Key Words Aging; Gut microbiota; Fatty acid oxidation; Mitochondrial metabolism; Short-chain fatty acids; Bile acids; Metabolic senescence; Healthy aging
Core Tip Gut microbiota remodeling during aging may influence fatty acid oxidation through microbial metabolites and host signaling pathways. This opinion review highlights fatty acid oxidation as a context-dependent metabolic node linking microbiota changes to aging phenotypes, while emphasizing unresolved causality, tissue specificity, and the need for integrated metabolic validation.
Publish Date 2026-09-01 06:22
Citation

Ko CY. Gut microbiota-fatty acid oxidation interplay in aging: Mechanisms, controversies, and translational perspectives. World J Gastroenterol 2026; 32(37): 119558

URL https://www.wjgnet.com/1007-9327/full/v32/i37/119558.htm
DOI https://doi.org/10.3748/wjg.119558
Full Article (PDF) WJG-32-119558-with-cover.pdf
Manuscript File 119558_Auto_Edited_070401.docx
Answering Reviewers 119558-answering-reviewers.pdf
Audio Core Tip 119558-audio.m4a
Conflict-of-Interest Disclosure Form 119558-conflict-of-interest-statement.pdf
Copyright License Agreement 119558-copyright-assignment.pdf
Non-Native Speakers of English Editing Certificate 119558-non-native-speakers.pdf
Peer-review Report 119558-peer-reviews.pdf
Scientific Misconduct Check 119558-scientific-misconduct-check.png
CrossCheck Report 119558-crosscheck-report.pdf