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8/10/2026 4:02:43 AM | Browse: 1 | Download: 0
Publication Name World Journal of Gastrointestinal Endoscopy
Manuscript ID 121774
Country China
Received
2026-04-02 02:10
Peer-Review Started
2026-04-02 02:10
First Decision by Editorial Office Director
2026-05-28 01:04
Return for Revision
2026-05-28 06:21
Revised
2026-06-09 01:24
Publication Fee Transferred
Second Decision by Editor
2026-06-29 02:20
Second Decision by Editor-in-Chief
Final Decision by Editorial Office Director
2026-06-29 08:51
Articles in Press
2026-06-29 08:51
Edit the Manuscript by Language Editor
Typeset the Manuscript
2026-07-14 07:07
Publish the Manuscript Online
2026-08-10 04:02
ISSN 1948-5190 (online)
Open Access This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution-NonCommercial (CC BY-NC 4.0) license. No commercial re-use. See Permissions. Published by Baishideng Publishing Group Inc.
Copyright ©Author(s) (or their employer(s)) 2026. No commercial re-use. See Permissions. Published by Baishideng Publishing Group Inc.
Article Reprints For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
Permissions For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
Publisher Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Website http://www.wjgnet.com
Category Gastroenterology & Hepatology
Manuscript Type Editorial
Article Title Bleeding risk and prevention after colorectal polypectomy: What differs between cold and hot resection?
Manuscript Source Invited Manuscript
All Author List Zhi-Gang Lin and Kai Deng
ORCID
Author(s) ORCID Number
Zhi-Gang Lin http://orcid.org/0009-0006-8885-2786
Kai Deng http://orcid.org/0000-0003-2503-3899
Funding Agency and Grant Number
Corresponding Author Kai Deng, Associate Professor, MD, PhD, Department of Gastroenterology and Hepatology, West China Hospital, Sichuan University, No. 37 Guoxue Lane, Chengdu 610041, Sichuan Province, China. dengkai@wchscu.cn
Key Words Colorectal polypectomy; Delayed post-polypectomy bleeding; Cold snare polypectomy; Endoscopic mucosal resection; Endoscopic submucosal dissection; Prophylactic clipping
Core Tip Bleeding risk after colorectal polypectomy differs between cold and hot resection because the mechanisms of tissue injury are distinct. Cold resection generally lowers delayed bleeding by avoiding thermal injury, whereas endoscopic mucosal resection and endoscopic submucosal dissection carry bleeding risks related to electrocautery and post-procedural necrosis. Prevention should be individualized according to resection method, lesion characteristics, antithrombotic exposure, and the potential benefit of prophylactic closure.
Publish Date 2026-08-10 04:02
Citation

Lin ZG, Deng K. Bleeding risk and prevention after colorectal polypectomy: What differs between cold and hot resection? World J Gastrointest Endosc 2026; 18(8): 121774

URL https://www.wjgnet.com/1948-5190/full/v18/i8/121774.htm
DOI https://doi.org/10.4253/wjge.121774
Full Article (PDF) WJGE-18-121774-with-cover.pdf
Manuscript File 121774_Auto_Edited_083710.docx
Answering Reviewers 121774-answering-reviewers.pdf
Audio Core Tip 121774-audio.mp3
Conflict-of-Interest Disclosure Form 121774-conflict-of-interest-statement.pdf
Copyright License Agreement 121774-copyright-assignment.pdf
Non-Native Speakers of English Editing Certificate 121774-non-native-speakers.pdf
Peer-review Report 121774-peer-reviews.pdf
Scientific Misconduct Check 121774-scientific-misconduct-check.png
Scientific Editor Work List 121774-scientific-editor-work-list.pdf
CrossCheck Report 121774-crosscheck-report.pdf