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Articles Published Processes
9/4/2026 5:57:42 AM | Browse: 1 | Download: 0
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Received |
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2026-04-28 12:11 |
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Peer-Review Started |
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2026-04-28 23:57 |
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First Decision by Editorial Office Director |
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2026-05-08 08:30 |
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Return for Revision |
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2026-05-08 08:30 |
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Revised |
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2026-06-01 14:19 |
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Publication Fee Transferred |
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2026-06-06 11:44 |
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Second Decision by Editor |
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2026-08-06 02:20 |
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Second Decision by Editor-in-Chief |
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Final Decision by Editorial Office Director |
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2026-08-20 08:39 |
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Articles in Press |
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2026-08-20 08:39 |
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Edit the Manuscript by Language Editor |
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2026-08-21 04:04 |
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Typeset the Manuscript |
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2026-08-27 00:22 |
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Publish the Manuscript Online |
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2026-09-04 05:57 |
| ISSN |
1948-9358 (online) |
| Open Access |
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution-NonCommercial (CC BY-NC 4.0) license. No commercial re-use. See Permissions. Published by Baishideng Publishing Group Inc. |
| Copyright |
©Author(s) (or their employer(s)) 2026. No commercial re-use. See Permissions. Published by Baishideng Publishing Group Inc. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Endocrinology & Metabolism |
| Manuscript Type |
Retrospective Study |
| Article Title |
Evaluation of Nutritional Patterns and Their Impact on Glycated Hemoglobin Levels in Patients with Type 2 Diabetes Mellitus
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| Manuscript Source |
Unsolicited Manuscript |
| All Author List |
Yu-Bin Tang, Juan Du, Hai-Ping Zhou, Yi-Ming Guo, Li-Sha Shen, Xiao-Hong Jiang and Shan Huang |
| ORCID |
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| Funding Agency and Grant Number |
| Funding Agency |
Grant Number |
| Shanghai Municipal Health Commission Clinical Research Project |
No. 202340014 |
| Research Fund of Shanghai Tongren Hospital, Shanghai Jiaotong University School of Medicine |
No. TRYJ2022 LC05 |
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| Corresponding Author |
Shan Huang, Chief Physician, Department of Endocrinology, Tongren Hospital, Shanghai Jiao Tong University School of Medicine, No. 1111 Xianxia Road, Changning District, Shanghai 200336, China. huangshan1147@outlook.com |
| Key Words |
Type 2 diabetes mellitus; Nutritional status; Glycated hemoglobin; Dietary intake; Correlation |
| Core Tip |
This study identified a “low-calorie, high-fat” dietary paradox among patients with type 2 diabetes, characterized by excessive restriction of staple foods alongside excessive fat intake, which significantly impedes optimal glycemic control. Multivariate analysis demonstrated that insufficient dietary fiber intake and excessive fat intake were independent risk factors for poor glycemic control, regardless of age, disease duration, or treatment modality. These findings suggest that dietary guidance should shift from generalized calorie restriction toward precise macronutrient optimization, with particular emphasis on increasing dietary fiber diversity and correcting hidden fat intake to better align daily dietary habits and clinical goals. |
| Publish Date |
2026-09-04 05:57 |
| Citation |
Tang YB, Du J, Zhou HP, Guo YM, Shen LS, Jiang XH, Huang S. Evaluation of Nutritional Patterns and Their Impact on Glycated Hemoglobin Levels in Patients with Type 2 Diabetes Mellitus. World J Diabetes 2026; 17(9): 122163
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| URL |
https://www.wjgnet.com/1948-9358/full/v17/i9/122163.htm |
| DOI |
https://doi.org/10.4239/wjd.122163 |
Copyright © 1993-2026 Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA. All rights reserved, including rights relating to text and data mining, AI training, and similar technologies. For open-access content, the applicable copyright and licensing terms govern.
