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        2/9/2015 5:58:00 PM | Browse: 959 | Download: 1623
    
    
        
        
    
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                    |  | Received |  | 2014-07-30 19:13 | 
    
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                    |  | Peer-Review Started |  | 2014-07-31 13:50 | 
    
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                    |  | To Make the First Decision |  | 2014-08-15 12:09 | 
    
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                    |  | Return for Revision |  | 2014-08-19 11:42 | 
    
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                    |  | Revised |  | 2014-08-22 00:27 | 
    
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                    |  | Second Decision |  | 2014-10-15 12:37 | 
    
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                    |  | Accepted by Journal Editor-in-Chief |  |  | 
    
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                    |  | Accepted by Executive Editor-in-Chief |  | 2014-10-15 17:51 | 
    
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                    |  | Articles in Press |  | 2014-10-15 18:02 | 
    
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                    |  | Publication Fee Transferred |  |  | 
    
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                    |  | Edit the Manuscript by Language Editor |  | 2014-11-13 04:55 | 
    
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                    |  | Typeset the Manuscript |  | 2015-01-22 15:17 | 
            
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                            |  | Publish the Manuscript Online |  | 2015-02-09 17:58 | 
        
        
            
                | ISSN | 1007-9327 (print) and 2219-2840 (online) | 
            
                | Open Access | This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/ | 
            
                | Copyright | © The Author(s) 2015. Published by Baishideng Publishing Group Inc. All rights reserved. | 
                    
                        | Article Reprints | For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247 | 
            
            
                | Permissions | For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207 | 
            
            
                | Publisher | Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA | 
            
                | Website | http://www.wjgnet.com | 
        
    
        | Category | Surgery | 
    
        | Manuscript Type | Autobiography | 
    
        | Article Title | Learning curve for hand-assisted laparoscopic D2 radical gastrectomy | 
    
        | Manuscript Source | Unsolicited Manuscript | 
    
        | All Author List | Jia-Qing Gong, Yong-Kuan Cao, Yong-Hua Wang, Guo-Hu Zhang, Pei-Hong Wang and Guo-De Luo | 
    
        | Funding Agency and Grant Number |  | 
    
        | Corresponding Author | Jia-Qing Gong, MD, PhD, Center of General Surgery, the People’s Liberation Army General Hospital of Chengdu Command, Jinniu District, Chengdu 610083, Sichuan Province, China. cdgjq123@126.com | 
    
        | Key Words | Learning curve; Gastric cancer; Hand-assisted laparoscopic D2 radical gastrectomy; Operative time; Surgical quality indicators | 
    
        | Core Tip | In order to explore the learning curves and impact factors of hand-assisted laparoscopic D2 radical gastrectomy (HALG) for the treatment of advanced gastric cancer, plenty of pre-, intra-, and post-operative data was involved in this study. We found that the HALG learning curve was closely related to the operative time of the hand-assisted laparoscopic surgery stage and was not related to surgical quality indicators. The HALG learning curve indicates that it is a surgical procedure that can be easily mastered. | 
            
                | Publish Date | 2015-02-09 17:58 | 
    
        | Citation | Gong JQ, Cao YK, Wang YH, Zhang GH, Wang PH, Luo GD. Learning curve for hand-assisted laparoscopic D2 radical gastrectomy. World J Gastroenterol 2015; 21(5): 1606-1613 | 
            
                | URL | http://www.wjgnet.com/1007-9327/full/v21/i5/1606.htm | 
            
                | DOI | http://dx.doi.org/10.3748/wjg.v21.i5.1606 | 
    
    
        
                
        
     
 
                 
             
         
        
    
        
        
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