Publication Name	World Journal of Cardiology
Manuscript ID	13305
Country	Nigeria

Received	2014-08-16 10:21
Peer-Review Started	2014-08-17 22:04
To Make the First Decision	2014-09-28 13:56
Return for Revision	2014-09-29 20:05
Revised	2014-12-05 00:00
Second Decision	2014-12-15 08:17
Accepted by Journal Editor-in-Chief
Accepted by Executive Editor-in-Chief	2014-12-19 17:45
Articles in Press	2014-12-19 17:45
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript	2015-03-03 16:45
Publish the Manuscript Online	2015-03-13 15:00

ISSN	1949-8462 (online)
Open Access	This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright	© The Author(s) 2015. Published by Baishideng Publishing Group Inc. All rights reserved.
Article Reprints	For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
Permissions	For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
Publisher	Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Website	http://www.wjgnet.com

Category	Cardiac & Cardiovascular Systems
Manuscript Type	Minireviews
Article Title	Palm oil and the heart: A review
Manuscript Source	Unsolicited Manuscript
All Author List	Osaretin J Odia, Sandra Ofori and Omosivie Maduka
Funding Agency and Grant Number
Corresponding Author	Dr. Sandra Ofori, FWACP, MSc, Department of Medicine, University of Port Harcourt, Rivers State, Port Harcourt 500001, Nigeria. sandytom77@yahoo.com
Key Words	Palm oil; Serum lipid profile; Heart disease; Palmitic acid; Antioxidants
Core Tip	With the increase in the prevalence of cardiovascular diseases (CVD) worldwide including developing countries, increasing attention is paid to underlying risk factors. Low-density lipoprotein (LDL) cholesterol is related to CVD in a linear and continous manner and one of the strongest risk factors for CVD. Dietary saturated fat increases LDL. Palm oil contains saturated fat and has thus been touted to be “bad for the heart”. However it also contains unsaturated fats and beneficial antioxidants. This review sought to clarify the role of this important source of nutrients (to a large part of the worlds’ population) in CVD.
Publish Date	2015-03-13 15:00
Citation	Odia OJ, Ofori S, Maduka O. Palm oil and the heart: A review. World J Cardiol 2015; 7(3): 144-149
URL	http://www.wjgnet.com/1949-8462/full/v7/i3/144.htm
DOI	http://dx.doi.org/10.4330/wjc.v7.i3.144

Full Article (PDF)	WJC-7-144.pdf
Full Article (Word)	WJC-7-144.doc
Manuscript File	13305-Review.docx
Answering Reviewers	13305-Answering reviewers.pdf
Conflict-of-Interest Disclosure Form	13305-Conflict-of-interest statement.pdf
Copyright License Agreement	13305-Copyright assignment.pdf
Peer-review Report	13305-Peer review(s).pdf
Scientific Misconduct Check	13305-CrossCheck.jpg
Scientific Editor Work List	13305-Scientific editor work list.pdf