Publication Name	World Journal of Diabetes
Manuscript ID	14140
Country	China

Received	2014-09-22 09:56
Peer-Review Started	2014-09-22 16:33
To Make the First Decision	2014-10-14 17:59
Return for Revision	2014-10-16 18:02
Revised	2014-11-04 17:55
Second Decision	2014-12-11 08:52
Accepted by Journal Editor-in-Chief
Accepted by Executive Editor-in-Chief	2014-12-17 16:52
Articles in Press	2014-12-17 16:52
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript	2015-03-09 18:06
Publish the Manuscript Online	2015-03-19 18:00

ISSN	1948-9358 (online)
Open Access	This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
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Category	Nutrition & Dietetics
Manuscript Type	Review
Article Title	Role of phytoestrogens in prevention and management of type 2 diabetes
Manuscript Source	Invited Manuscript
All Author List	Mohammad Talaei and An Pan
Funding Agency and Grant Number
Corresponding Author	An Pan, PhD, Department of Epidemiology and Biostatistics, MOE Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, 13 Hangkong Rd, Wuhan 430030, Hubei Province, China. panan@hust.edu.cn
Key Words	Type 2 diabetes; Phytoestrogen; Isoflavone; Lignan; Epidemiological study; Clinical trial
Core Tip	Phytoestrogens are a group of polyphenols that are structurally similar to endogenous estrogen. Animal experiments and pre-clinical models have provided strong evidence that phytoestrogens may have anti-diabetic function via both estrogen-dependent and estrogen-independent pathways. A number of epidemiological studies and clinical trials have thus been conducted in different populations linking two major types of phytoestrogens, isoflavones and lignans, to the prevention and management of diabetes. Although the current evidence is complex and inconsistent, habitual consumption of phytoestrogens, particularly their intact food sources, could be considered as a component of overall healthy dietary pattern for prevention and management of diabetes.
Publish Date	2015-03-19 18:00
Citation	Talaei M, Pan A. Role of phytoestrogens in prevention and management of type 2 diabetes. World J Diabetes 2015; 6(2): 271-283
URL	http://www.wjgnet.com/1948-9358/full/v6/i2/271.htm
DOI	http://dx.doi.org/10.4239/wjd.v6.i2.271

Full Article (PDF)	WJD-6-271.pdf
Full Article (Word)	WJD-6-271.doc
Manuscript File	14140-Review.docx
Answering Reviewers	14140-Answering reviewers.pdf
Conflict-of-Interest Disclosure Form	14140-Conflict-of-interest statement.pdf
Copyright License Agreement	14140-Copyright assignment.pdf
Peer-review Report	14140-Peer review(s).pdf
Scientific Misconduct Check	14140-CrossCheck.jpg
Scientific Editor Work List	14140-Scientific editor work list.pdf