Publication Name	World Journal of Gastroenterology
Manuscript ID	15019
Country	United Kingdom

Received	2014-11-04 11:07
Peer-Review Started	2014-11-04 12:58
To Make the First Decision	2014-11-14 18:52
Return for Revision	2014-11-20 09:16
Revised
Second Decision	2014-12-16 15:27
Accepted by Journal Editor-in-Chief	2014-12-17 17:41
Accepted by Executive Editor-in-Chief	2014-12-22 17:03
Articles in Press	2014-12-22 17:24
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript	2015-01-22 18:27
Publish the Manuscript Online	2015-02-09 17:58

ISSN	1007-9327 (print) and 2219-2840 (online)
Open Access	This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
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Category	Gastroenterology & Hepatology
Manuscript Type	Review
Article Title	Role of dietary phospholipids and phytosterols in protection against peptic ulceration as shown by experiments on rats
Manuscript Source	Invited Manuscript
All Author List	Frank I Tovey
Funding Agency and Grant Number
Corresponding Author	Frank I Tovey, Senior Research Associate (Rtd), Division of Surgery and Interventional Science, University College, Home Address: 21 Farringford Court, 1 Avenue Road, Lymington SO41 9PA, United Kingdom. frank.tovey@btinternet.com
Key Words	Peptic ulceration; Mucosal protection; Non-steroidal anti-inflammatory drugs; Staple diet; Sterols and phospholipids
Core Tip	Geographically the prevalence of duodenal ulceration is low in regions where unrefined wheat or maize, certain millets and pulses and soya are staple foods. Experiments on rat gastric and duodenal ulcer models showed that the lipid fraction present in these staple foods was both protective against gastric and duodenal ulceration and also promoted ulcer healing. It was also protective against ulceration due to non-steroidal anti-inflammatory drugs. Further experiments showed that the protective activity lay in the phospholipid and sterol fractions present in the lipid fraction. These fractions were protective individually and in combination. The clinical application is discussed.
Publish Date	2015-02-09 17:58
Citation	Tovey FI. Role of dietary phospholipids and phytosterols in protection against peptic ulceration as shown by experiments on rats. World J Gastroenterol 2015; 21(5): 1377-1384
URL	http://www.wjgnet.com/1007-9327/full/v21/i5/1377.htm
DOI	http://dx.doi.org/10.3748/wjg.v21.i5.1377

Full Article (PDF)	WJG-21-1377.pdf
Full Article (Word)	WJG-21-1377.doc
Manuscript File	15019-Review.docx
Answering Reviewers	15019-Answering reviewers.pdf
Conflict-of-Interest Disclosure Form	15019-Conflict-of-interest statement.pdf
Copyright License Agreement	15019-Copyright assignment.pdf
Peer-review Report	15019-Peer review(s).pdf
Scientific Misconduct Check	15019-CorssCheck.jpg
Scientific Editor Work List	15019-Scientific editor work list.pdf