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2/9/2015 5:58:00 PM | Browse: 328 | Download: 408
Publication Name World Journal of Gastroenterology
Manuscript ID 15019
Country of Manuscript Source United Kingdom
2014-11-04 11:07
Peer-Review Started
2014-11-04 12:58
To Make the First Decision
2014-11-14 18:52
Return for Revision
2014-11-20 09:16
Second Decision
2014-12-16 15:27
Accepted by Journal Editor-in-Chief
2014-12-17 17:41
Accepted by Company Editor-in-Chief
2014-12-22 17:03
Articles in Press
2014-12-22 17:24
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript
2015-01-22 18:27
Publish the Manuscript Online
2015-02-09 17:58
ISSN 1007-9327 (print) and 2219-2840 (online)
Open Access This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright © The Author(s) 2015. Published by Baishideng Publishing Group Inc. All rights reserved.
Article Reprints For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
Permissions For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
Publisher Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Website http://www.wjgnet.com
Category Gastroenterology and Hepatology
Manuscript Type Review
Article Title Role of dietary phospholipids and phytosterols in protection against peptic ulceration as shown by experiments on rats
Manuscript Source Invited Manuscript
All Author List Frank I Tovey
Funding Agency and Grant Number
Corresponding author Frank I Tovey, Senior Research Associate (Rtd), Division of Surgery and Interventional Science, University College, Home Address: 21 Farringford Court, 1 Avenue Road, Lymington SO41 9PA, United Kingdom. frank.tovey@btinternet.com
Keywords Peptic ulceration; Mucosal protection; Non-steroidal anti-inflammatory drugs; Staple diet; Sterols and phospholipids
Core Tip Geographically the prevalence of duodenal ulceration is low in regions where unrefined wheat or maize, certain millets and pulses and soya are staple foods. Experiments on rat gastric and duodenal ulcer models showed that the lipid fraction present in these staple foods was both protective against gastric and duodenal ulceration and also promoted ulcer healing. It was also protective against ulceration due to non-steroidal anti-inflammatory drugs. Further experiments showed that the protective activity lay in the phospholipid and sterol fractions present in the lipid fraction. These fractions were protective individually and in combination. The clinical application is discussed.
Publish Date 2015-02-09 17:58
Citation Tovey FI. Role of dietary phospholipids and phytosterols in protection against peptic ulceration as shown by experiments on rats. World J Gastroenterol 2015; 21(5): 1377-1384
Url http://www.wjgnet.com/1007-9327/full/v21/i5/1377.htm
DOI http://dx.doi.org/10.3748/wjg.v21.i5.1377
Full Article (PDF) WJG-21-1377.pdf
Full Article (Word) WJG-21-1377.doc
Manuscript File 15019-Review.docx
Answering Reviewers 15019-Answering reviewers.pdf
Conflict-of-Interest Disclosure Form 15019-Conflict-of-interest statement.pdf
Copyright License Agreement 15019-Copyright assignment.pdf
Peer-review Report 15019-Peer review(s).pdf
Scientific Misconduct Check 15019-CorssCheck.jpg
Scientific Editor Work List 15019-Scientific editor work list.pdf