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6/11/2015 10:11:00 AM | Browse: 616 | Download: 849
Publication Name World Journal of Gastroenterology
Manuscript ID 15425
Country of Manuscript Source Iran
2014-11-26 08:54
Peer-Review Started
2014-11-26 09:37
To Make the First Decision
2015-02-10 15:54
Return for Revision
2015-02-13 11:04
2015-02-22 19:02
Second Decision
2015-03-25 16:45
Accepted by Journal Editor-in-Chief
2015-03-25 16:57
Accepted by Company Editor-in-Chief
2015-04-03 14:18
Articles in Press
2015-04-03 14:25
Publication Fee Transferred
Edit the Manuscript by Language Editor
2015-04-29 07:10
Typeset the Manuscript
2015-05-24 21:34
Publish the Manuscript Online
2015-06-11 10:11
ISSN 1007-9327 (print) and 2219-2840 (online)
Open Access This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright © The Author(s) 2015. Published by Baishideng Publishing Group Inc. All rights reserved.
Article Reprints For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
Permissions For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
Publisher Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Website http://www.wjgnet.com
Category Gastroenterology and Hepatology
Manuscript Type Review
Article Title Role of dietary polyphenols in the management of peptic ulcer
Manuscript Source Invited Manuscript
All Author List Mohammad Hosein Farzaei, Mohammad Abdollahi and Roja Rahimi
Funding Agency and Grant Number
Funding Agency Grant Number
National Elites Foundation of Iran (partly)
Corresponding author Roja Rahimi, PhD, Department of Traditional Pharmacy, School of Traditional Medicine, Tehran University of Medical Sciences, Amir Abad, Keshavarz Boulevard, Tehran 1114733114, Iran. rojarahimi@gmail.com
Keywords Anti-inflammatory; Dietary supplement; Helicobacter pylori; Inflammatory cytokines; Natural medicine; Non-steroidal anti-inflammatory drugs; Peptic ulcer; Polyphenols; Ulcer healing
Core Tip Polyphenols ubiquitously present in vegetables and fruits are progressively viewed as natural dietary ingredients vital for a balanced diet. An accumulating body of evidence indicates that dietary polyphenols with multiple biological mechanisms of action play a pivotal part in the management of gastric and duodenal ulcers. Administration of a sufficient amount of dietary polyphenols in the human diet or as part of dietary supplementation along with conventional treatment can result in perfect prevention and treatment of peptic ulcer.
Publish Date 2015-06-11 10:11
Citation Farzaei MH, Abdollahi M, Rahimi R. Role of dietary polyphenols in the management of peptic ulcer. World J Gastroenterol 2015; 21(21): 6499-6517
Url http://www.wjgnet.com/1007-9327/full/v21/i21/6499.htm
DOI http://dx.doi.org/10.3748/wjg.v21.i21.6499
Full Article (PDF) WJG-21-6499.pdf
Full Article (Word) WJG-21-6499.doc
Manuscript File 15425-Review.doc
Answering Reviewers 15425-Answering reviewers.pdf
Audio Core Tip 15425-Audio core tip.mp3
Conflict-of-Interest Disclosure Form 15425-Conflict-of-interest statement.pdf
Copyright License Agreement 15425-Copyright assignment.pdf
Non-Native Speakers of English Editing Certificate 15425-Language certificate.pdf
Peer-review Report 15425-Peer-reivew(s).pdf
Journal Editor-in-Chief Review Report 15425-Journal editor-in-chief review report.pdf
Scientific Misconduct Check 15425-Scientific misconduct check.pdf
Scientific Editor Work List 15425-Scientific editor work list.pdf