Publication Name	World Journal of Gastroenterology
Manuscript ID	15425
Country	Iran

Received	2014-11-26 08:54
Peer-Review Started	2014-11-26 09:37
To Make the First Decision	2015-02-10 15:54
Return for Revision	2015-02-13 11:04
Revised	2015-02-22 19:02
Second Decision	2015-03-25 16:45
Accepted by Journal Editor-in-Chief	2015-03-25 16:57
Accepted by Executive Editor-in-Chief	2015-04-03 14:18
Articles in Press	2015-04-03 14:25
Publication Fee Transferred
Edit the Manuscript by Language Editor	2015-04-29 07:10
Typeset the Manuscript	2015-05-24 21:34
Publish the Manuscript Online	2015-06-11 10:11

ISSN	1007-9327 (print) and 2219-2840 (online)
Open Access	This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright	© The Author(s) 2015. Published by Baishideng Publishing Group Inc. All rights reserved.
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Website	http://www.wjgnet.com

Category	Gastroenterology & Hepatology
Manuscript Type	Review
Article Title	Role of dietary polyphenols in the management of peptic ulcer
Manuscript Source	Invited Manuscript
All Author List	Mohammad Hosein Farzaei, Mohammad Abdollahi and Roja Rahimi
Funding Agency and Grant Number	Funding Agency Grant Number National Elites Foundation of Iran (partly)
Corresponding Author	Roja Rahimi, PhD, Department of Traditional Pharmacy, School of Traditional Medicine, Tehran University of Medical Sciences, Amir Abad, Keshavarz Boulevard, Tehran 1114733114, Iran. rojarahimi@gmail.com
Key Words	Anti-inflammatory; Dietary supplement; Helicobacter pylori; Inflammatory cytokines; Natural medicine; Non-steroidal anti-inflammatory drugs; Peptic ulcer; Polyphenols; Ulcer healing
Core Tip	Polyphenols ubiquitously present in vegetables and fruits are progressively viewed as natural dietary ingredients vital for a balanced diet. An accumulating body of evidence indicates that dietary polyphenols with multiple biological mechanisms of action play a pivotal part in the management of gastric and duodenal ulcers. Administration of a sufficient amount of dietary polyphenols in the human diet or as part of dietary supplementation along with conventional treatment can result in perfect prevention and treatment of peptic ulcer.
Publish Date	2015-06-11 10:11
Citation	Farzaei MH, Abdollahi M, Rahimi R. Role of dietary polyphenols in the management of peptic ulcer. World J Gastroenterol 2015; 21(21): 6499-6517
URL	http://www.wjgnet.com/1007-9327/full/v21/i21/6499.htm
DOI	http://dx.doi.org/10.3748/wjg.v21.i21.6499

Full Article (PDF)	WJG-21-6499.pdf
Full Article (Word)	WJG-21-6499.doc
Manuscript File	15425-Review.doc
Answering Reviewers	15425-Answering reviewers.pdf
Audio Core Tip	15425-Audio core tip.mp3
Conflict-of-Interest Disclosure Form	15425-Conflict-of-interest statement.pdf
Copyright License Agreement	15425-Copyright assignment.pdf
Non-Native Speakers of English Editing Certificate	15425-Language certificate.pdf
Peer-review Report	15425-Peer-reivew(s).pdf
Journal Editor-in-Chief Review Report	15425-Journal editor-in-chief review report.pdf
Scientific Misconduct Check	15425-Scientific misconduct check.pdf
Scientific Editor Work List	15425-Scientific editor work list.pdf