Publication Name	World Journal of Gastroenterology
Manuscript ID	16570
Country	Italy

Received	2015-01-23 08:04
Peer-Review Started	2015-01-23 15:02
To Make the First Decision	2015-03-10 19:50
Return for Revision	2015-03-17 11:29
Revised	2015-04-01 06:06
Second Decision	2015-05-20 07:58
Accepted by Journal Editor-in-Chief	2015-05-21 16:19
Accepted by Executive Editor-in-Chief	2015-05-27 19:49
Articles in Press	2015-05-27 19:49
Publication Fee Transferred
Edit the Manuscript by Language Editor	2015-06-01 20:49
Typeset the Manuscript	2015-06-25 10:21
Publish the Manuscript Online	2015-07-22 13:58

ISSN	1007-9327 (print) and 2219-2840 (online)
Open Access	This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright	© The Author(s) 2015. Published by Baishideng Publishing Group Inc. All rights reserved.
Article Reprints	For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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Website	http://www.wjgnet.com

Category	Gastroenterology & Hepatology
Manuscript Type	Editorial
Article Title	Non-celiac gluten sensitivity: Time for sifting the grain
Manuscript Source	Invited Manuscript
All Author List	Luca Elli, Leda Roncoroni and Maria Teresa Bardella
Funding Agency and Grant Number
Corresponding Author	Luca Elli, MD, PhD, Center for Prevention and Diagnosis of Celiac Disease, Fondazione IRCCS Ca’ Granda Ospedale Maggiore Policlinico, Via F. Sforza 35, 20122 Milano, Italy. dottorlucaelli@gmail.com
Key Words	Gluten; Gluten related disorders; Celiac disease; Non-celiac gluten sensitivity; Gluten sensitivity
Core Tip	Gluten-related disorders are extremely relevant in gastroenterological practice and their prevalence is increasing in the recent decades. Besides celiac disease and allergy, the newly born non-celiac gluten sensitivity is still an obscure syndrome with an unknown pathogenesis and important clinical concerns regarding diagnosis and patient management.
Publish Date	2015-07-22 13:58
Citation	Elli L, Roncoroni L, Bardella MT. Non-celiac gluten sensitivity: time for sifting the grain. World J Gastroenterol 2015; 21(27): 8221-8226
URL	http://www.wjgnet.com/1007-9327/full/v21/i27/8221.htm
DOI	http://dx.doi.org/10.3748/wjg.v21.i27.8221

Full Article (PDF)	WJG-21-8221.pdf
Full Article (Word)	WJG-21-8221.doc
Manuscript File	16570-Review.doc
Answering Reviewers	16570-Answering reviewers.pdf
Audio Core Tip	16570-Audio core tip.mp3
Conflict-of-Interest Disclosure Form	16570-Conflict-of-interest statement.pdf
Copyright License Agreement	16570-Copyright assignment.pdf
Non-Native Speakers of English Editing Certificate	16570-Language certificate.pdf
Peer-review Report	16570-Peer-review(s).pdf
Journal Editor-in-Chief Review Report	16570-Journal editor-in-chief review report.pdf
Scientific Misconduct Check	16570-Scientific misconduct check.pdf
Scientific Editor Work List	16570-Scientific editor work list.pdf