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12/2/2015 11:55:00 AM | Browse: 468 | Download: 405
Publication Name World Journal of Methodology
Manuscript ID 16640
Country/Territory Romania
2015-01-26 09:01
Peer-Review Started
2015-01-28 10:17
To Make the First Decision
2015-03-06 10:31
Return for Revision
2015-03-11 11:40
2015-03-25 06:22
Second Decision
2015-04-10 18:22
Accepted by Journal Editor-in-Chief
2015-04-10 20:34
Accepted by Company Editor-in-Chief
2015-04-20 14:52
Articles in Press
2015-04-20 14:52
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript
2015-06-16 14:49
Publish the Manuscript Online
2015-07-07 20:52
ISSN 2222-0682 (online)
Open Access This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright © The Author(s) 2015. Published by Baishideng Publishing Group Inc. All rights reserved.
Article Reprints For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
Permissions For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
Publisher Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Website http://www.wjgnet.com
Category Allergy
Manuscript Type Editorial
Article Title Cross-reactivity between aeroallergens and food allergens
Manuscript Source Invited Manuscript
All Author List Florin-Dan Popescu
Funding Agency and Grant Number
Corresponding author Florin-Dan Popescu, MD, PhD, Associate Professor, Department of Allergology, “Carol Davila” University of Medicine and Pharmacy, “Nicolae Malaxa” Clinical Hospital, Sector 2, 022441 Bucharest, Romania. florindanpopescu@ymail.com
Key Words Cross-reactivity syndromes and associations; Aeroallergens; Food allergens
Core Tip Many different syndromes and associations due to cross-reactivity between aeroallergens and food allergens of plant, fungal and animal origin have been described. Significant examples are pollen-food syndromes or associations, along with mite-shrimp, cat-pork, and bird-egg syndromes, but rare or more complex clinical entities must also be discussed. It is important to underline the impact of relevant cross-reactivities between aeroallergens and food allergens and of molecular-based allergy diagnosis in clinical practice.
Publish Date 2015-07-07 20:52
Citation Popescu FD. Cross-reactivity between aeroallergens and food allergens. World J Methodol 2015; 5(2): 31-50
Url http://www.wjgnet.com/2222-0682/full/v5/i2/31.htm
DOI http://dx.doi.org/10.5662/wjm.v5.i2.31
Full Article (PDF) WJM-5-31.pdf
Full Article (Word) WJM-5-31.doc
Manuscript File 16640-Review.doc
Answering Reviewers 16640-Answering reviewers.pdf
Audio Core Tip 16640-Audio core tip.wav
Conflict-of-Interest Disclosure Form 16640-Conflict-of-interest statement.pdf
Copyright License Agreement 16640-Copyright assignment.pdf
Peer-review Report 16640-Peer-review(s).pdf
Journal Editor-in-Chief Review Report 16640-Journal editor-in-chief review report.pdf
Scientific Misconduct Check 16640-Scientific misconduct check.pdf
Scientific Editor Work List 16640-Scientific editor work list.pdf