Publication Name	World Journal of Gastroenterology
Manuscript ID	16800
Country	Italy

Received	2015-01-29 09:08
Peer-Review Started	2015-01-29 09:53
To Make the First Decision	2015-03-26 18:10
Return for Revision	2015-03-30 13:46
Revised	2015-04-03 07:42
Second Decision	2015-04-23 08:24
Accepted by Journal Editor-in-Chief	2015-04-23 17:37
Accepted by Executive Editor-in-Chief	2015-05-04 18:08
Articles in Press	2015-05-04 18:08
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript	2015-06-03 09:55
Publish the Manuscript Online	2015-06-20 17:38

ISSN	1007-9327 (print) and 2219-2840 (online)
Open Access	This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright	© The Author(s) 2015. Published by Baishideng Publishing Group Inc. All rights reserved.
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Website	http://www.wjgnet.com

Category	Gastroenterology & Hepatology
Manuscript Type	Review
Article Title	Diagnosis of gluten related disorders: Celiac disease, wheat allergy and non-celiac gluten sensitivity
Manuscript Source	Invited Manuscript
All Author List	Luca Elli, Federica Branchi, Carolina Tomba, Danilo Villalta, Lorenzo Norsa, Francesca Ferretti, Leda Roncoroni and Maria Teresa Bardella
Funding Agency and Grant Number
Corresponding Author	Luca Elli, MD, PhD, Center for the Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Fondazione IRCCS Ca’ Granda Ospedale Maggiore Policlinico, Via F. Sforza 35, 20122 Milano, Italy. dottorlucaelli@gmail.com
Key Words	Celiac disease; Gluten sensitivity; Wheat sensitivity; Allergy; Gluten-free diet
Core Tip	Gluten-related disorders (celiac disease, wheat allergy and non-celiac gluten sensitivity) have emerged as an epidemiologically relevant phenomenon with an estimated global prevalence close to 5%. Although they are characterised by peculiar pathogenetic pathways involved in their development, they share similar clinical manifestations making their differential diagnosis challenging. A multimodal pragmatic approach combining findings from the patient’s clinical history, symptoms, serological and histological tests, as described in the present manuscript, is required for an accurate diagnosis.
Publish Date	2015-06-20 17:38
Citation	Elli L, Branchi F, Tomba C, Villalta D, Norsa L, Ferretti F, Roncoroni L, Bardella MT. Diagnosis of gluten related disorders: Celiac disease, wheat allergy and non-celiac gluten sensitivity. World J Gastroenterol 2015; 21(23): 7110-7119
URL	http://www.wjgnet.com/1007-9327/full/v21/i23/7110.htm
DOI	http://dx.doi.org/10.3748/wjg.v21.i23.7110

Full Article (PDF)	WJG-21-7110.pdf
Full Article (Word)	WJG-21-7110.doc
Manuscript File	16800-Review.doc
Answering Reviewers	16800-Answering reviewers.pdf
Audio Core Tip	16800-Audio core tip.mp3
Conflict-of-Interest Disclosure Form	16800-Conflict-of-interest statement.pdf
Copyright License Agreement	16800-Copyright assignment.pdf
Non-Native Speakers of English Editing Certificate	Editing_Certificate_20150129082652.pdf
Peer-review Report	16800-Peer-review(s).pdf
Journal Editor-in-Chief Review Report	16800-Journal editor-in-chief review report.pdf
Scientific Misconduct Check	16800-Scientific misconduct check.pdf
Scientific Editor Work List	16800-Scientific editor work list.pdf