Publication Name	World Journal of Gastrointestinal Pharmacology and Therapeutics
Manuscript ID	16960
Country	Mexico

Received	2015-02-04 11:34
Peer-Review Started	2015-02-06 19:26
To Make the First Decision	2015-04-10 16:39
Return for Revision	2015-04-15 09:21
Revised	2015-06-04 00:00
Second Decision	2015-06-12 08:24
Accepted by Journal Editor-in-Chief	2015-06-12 11:16
Accepted by Company Editor-in-Chief	2015-06-19 17:31
Articles in Press	2015-06-19 17:31
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript	2015-07-23 13:54
Publish the Manuscript Online	2015-08-08 13:26

ISSN	2150-5349 (online)
Open Access	This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright	© The Author(s) 2015. Published by Baishideng Publishing Group Inc. All rights reserved.
Article Reprints	For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
Permissions	For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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Website	http://www.wjgnet.com

Category	Allergy
Manuscript Type	Review
Article Title	Antioxidants in liver health
Manuscript Source	Invited Manuscript
All Author List	Sael Casas-Grajales and Pablo Muriel
Funding Agency and Grant Number
Corresponding Author	Pablo Muriel, PhD, Department of Pharmacology, Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, D.F., C.P. 14-740, México City 07000, México. pmuriel@cinvestav.mx
Key Words	Antioxidant; Oxidative stress; Naringenin; Quercetin; Curcumin; Resveratrol; Silymarin; Coffee; Liver diseases
Core Tip	The objective of this review is to provide an evidence-based update of antioxidants present in food and to describe their benefits on liver diseases.
Publish Date	2015-08-08 13:26
Citation	Casas-Grajales S, Muriel P. Antioxidants in liver health. World J Gastrointest Phar­macol Ther 2015; 6(3): 59-72
URL	http://www.wjgnet.com/2150-5349/full/v6/i3/59.htm
DOI	http://dx.doi.org/10.4292/wjgpt.v6.i3.59

Full Article (PDF)	WJGPT-6-59.pdf
Full Article (Word)	WJGPT-6-59.doc
Manuscript File	16960-Review.docx
Answering Reviewers	16960-Answering reviewers.pdf
Audio Core Tip	16960-Audio core tip.mp3
Conflict-of-Interest Disclosure Form	16960-Conflict-of-interest statement.pdf
Copyright License Agreement	16960-Copyright assignment.pdf
Peer-review Report	16960-Peer-review(s).pdf
Journal Editor-in-Chief Review Report	16960-Journal editor-in-chief review report.pdf
Scientific Misconduct Check	16960-Scientific misconduct check.pdf
Scientific Editor Work List	16960-Scientific editor work list.pdf