Publication Name	World Journal of Hypertension
Manuscript ID	17836
Country	United States

Received	2015-03-26 07:58
Peer-Review Started	2015-03-28 19:49
First Decision by Editorial Office Director
Return for Revision	2015-05-19 08:35
Revised	2015-06-01 22:59
Publication Fee Transferred
Second Decision by Editor	2015-06-29 08:19
Second Decision by Editor-in-Chief	2015-06-29 09:10
Final Decision by Editorial Office Director	2015-07-08 15:28
Articles in Press	2015-07-08 15:29
Edit the Manuscript by Language Editor
Typeset the Manuscript	2015-08-19 11:01
Publish the Manuscript Online	2015-08-28 18:13

ISSN	2220-3168 (online)
Open Access	This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright	© The Author(s) 2015. Published by Baishideng Publishing Group Inc. All rights reserved.
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Website	http://www.wjgnet.com

Category	Cardiac & Cardiovascular Systems
Manuscript Type	Editorial
Article Title	Dairy: A lower percent investment in the volatile hypertensive environment
Manuscript Source	Invited Manuscript
All Author List	Miriam E Pearman and Hirofumi Tanaka
Funding Agency and Grant Number
Corresponding Author	Hirofumi Tanaka, PhD, Cardiovascular Aging Research Laboratory, Department of Kinesiology and Health Education, University of Texas at Austin, 2109 San Jacinto. Blvd, D3700, Austin, TX 78712, United States. htanaka@austin.utexas.edu
Key Words	Dairy; Blood pressure; Hypertension; Milk; Cardiovascular
Core Tip	Low-fat dairy has shown to be effective in lowering blood pressure in a hypertensive population. Contributing mechanisms include the angiotensin-conver-ting enzyme-inhibiting effects of peptides and possible interplay between calcium and vitamin D. Easily added to the diet, low-fat dairy is an attractive addition to nutritional, lifestyle, and pharmacological interventions to treat hypertension.
Publish Date	2015-08-28 18:13
Citation	Pearman ME, Tanaka H. Dairy: A lower percent investment in the volatile hypertensive environment. World J Hypertens 2015; 5(3): 104-106
URL	http://www.wjgnet.com/2220-3168/full/v5/i3/104.htm
DOI	http://dx.doi.org/10.5494/wjh.v5.i3.104

Full Article (PDF)	WJH-5-104.pdf
Full Article (Word)	WJH-5-104.doc
Manuscript File	17836-Review.docx
Answering Reviewers	17836-Answering reviewers.pdf
Audio Core Tip	17836-Audio core tip.mp3
Conflict-of-Interest Disclosure Form	17836-Conflict-of-interest statement.pdf
Copyright License Agreement	17836-Copyright assignment.pdf
Peer-review Report	17836-Peer-review(s).pdf
Journal Editor-in-Chief Review Report	17836-Journal editor-in-chief review report.pdf
Scientific Misconduct Check	17836-Scientific misconduct check.pdf
Scientific Editor Work List	17836-Scientific editor work list.pdf