Publication Name	World Journal of Gastroenterology
Manuscript ID	17873
Country	China

Received	2015-03-27 17:08
Peer-Review Started	2015-03-28 19:17
To Make the First Decision	2015-04-24 19:23
Return for Revision	2015-04-30 18:24
Revised	2015-05-09 17:13
Second Decision	2015-06-26 09:47
Accepted by Journal Editor-in-Chief	2015-06-26 13:00
Accepted by Executive Editor-in-Chief	2015-07-15 14:18
Articles in Press	2015-07-15 14:18
Publication Fee Transferred
Edit the Manuscript by Language Editor	2015-07-23 07:29
Typeset the Manuscript	2015-08-06 14:00
Publish the Manuscript Online	2015-08-20 13:37

ISSN	1007-9327 (print) and 2219-2840 (online)
Open Access	This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright	© The Author(s) 2015. Published by Baishideng Publishing Group Inc. All rights reserved.
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Website	http://www.wjgnet.com

Category	Oncology
Manuscript Type	Topic Highlights
Article Title	Role of phytochemicals in colorectal cancer prevention
Manuscript Source	Invited Manuscript
All Author List	Yu-Hua Li, Yin-Bo Niu, Yang Sun, Feng Zhang, Chang-Xu Liu, Lei Fan and Qi-Bing Mei
Funding Agency and Grant Number	Funding Agency Grant Number Postdoctoral Science Foundation of China 2012M512102 Postdoctoral Science Foundation of China 2013T60964 National Nature Science Foundation of China 81302787
Corresponding Author	Qi-Bing Mei, PhD, Key Laboratory of Gastrointestinal Pharmacology of Chinese Materia Medica of the State Administration of Traditional Chinese Medicine, Collaborative Innovation Center for Chinese Medicine in Qinba Mountains, Department of Pharmacology, School of Pharmacy, Fourth Military Medical University, No. 169 Changle West Road, Xi'an 710032, Shaanxi Province, China. qbmei53@hotmail.com
Key Words	Phytochemicals; Fruits; Vegetables; Spices; Colorectal cancer; Cancer prevention
Core Tip	Colorectal cancer (CRC) remains a major public health issue as a leading cause of cancer mortality and morbidity worldwide. Chemoprevention is one milestone for this disease. A diet consisting of fruits, vegetables, and spices has the potential to prevent CRC. This manuscript reviews the phytochemicals in these dietary foods that are responsible for preventing CRC and the possible mechanisms. Various have been identified in fruits, vegetables, and spices which exhibit chemopreventive potential. This work will further promote the importance of phytochemicals in colonrectal cancer prevention.
Publish Date	2015-08-20 13:37
Citation	Li YH, Niu YB, Sun Y, Zhang F, Liu CX, Fan L, Mei QB. Role of phytochemicals in colorectal cancer prevention. World J Gastroenterol 2015; 21(31): 9262-9272
URL	http://www.wjgnet.com/1007-9327/full/v21/i31/9262.htm
DOI	http://dx.doi.org/10.3748/wjg.v21.i31.9262

Full Article (PDF)	WJG-21-9262.pdf
Full Article (Word)	WJG-21-9262.doc
Manuscript File	17873-Review.doc
Answering Reviewers	17873-Answering reviewers.pdf
Audio Core Tip	17873-Audio core tip.wav
Conflict-of-Interest Disclosure Form	17873-Conflict-of-interest statement.pdf
Copyright License Agreement	17873-Copyright assignment.pdf
Peer-review Report	17873-Peer-review(s).pdf
Journal Editor-in-Chief Review Report	17873-Journal editor-in-chief review report.pdf
Scientific Misconduct Check	17873-Scientific misconduct check.pdf
Scientific Editor Work List	17873-Scientific editor work list.pdf