Publication Name	World Journal of Gastrointestinal Oncology
Manuscript ID	19555
Country	New Zealand

Received	2015-05-12 10:09
Peer-Review Started	2015-05-18 16:27
To Make the First Decision	2015-06-18 15:31
Return for Revision	2015-06-24 18:50
Revised
Second Decision	2015-07-29 18:31
Accepted by Journal Editor-in-Chief	2015-07-30 12:23
Accepted by Executive Editor-in-Chief	2015-08-07 17:02
Articles in Press	2015-08-07 17:02
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript	2015-09-06 15:51
Publish the Manuscript Online	2015-09-17 15:08

ISSN	1948-5204 (online)
Open Access	This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright	© The Author(s) 2015. Published by Baishideng Publishing Group Inc. All rights reserved.
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Category	Gastroenterology & Hepatology
Manuscript Type	Editorial
Article Title	Fish oils in parenteral nutrition: Why could these be important for gastrointestinal oncology?
Manuscript Source	Invited Manuscript
All Author List	Lynnette R Ferguson
Funding Agency and Grant Number	Funding Agency Grant Number Auckland Division, Cancer Society of New Zealand
Corresponding Author	Lynnette R Ferguson, D Phil (Oxon), DSc, Professor of Nutrition, ACSRC/Discipline of Nutrition and Dietetics, School of Medical Sciences, Faculty of Medical and Health Sciences, the University of Auckland, Private Bag 92019, Wellesley St 1184, Auckland 1010, New Zealand. l.ferguson@auckland.ac.nz
Key Words	Inflammatory bowel diseases; Colorectal cancer; Fish oils; Eicosapentanoic acid; Docosahexaenoic acid
Core Tip	Parenteral nutrition formulae contain essential nutrients, in which the lipid component is often pro-vided by a soy extract, containing essential fatty acids. Several trials have considered such formulas with added fish oils, high in the long chain omega-3 polyunsaturated fatty acids, eicosapentanoic acid (EPA) and docosahexaenoic acid (DHA). Such compounds have a range of biological functions, especially in reducing inflammatory symptoms. However, there has been variability among results of clinical trials, possibly caused by environmental contaminants in the fish, and/or lipid oxidation. It is suggested that pure DHA and EPA, but possibly not fish oils per se, would be beneficial.
Publish Date	2015-09-17 15:08
Citation	Ferguson LR. Fish oils in parenteral nutrition: Why could these be important for gastrointestinal oncology? World J Gastrointest Oncol 2015; 7(9): 128-131
URL	http://www.wjgnet.com/1948-5204/full/v7/i9/128.htm
DOI	http://dx.doi.org/10.4251/wjgo.v7.i9.128

Full Article (PDF)	WJGO-7-128.pdf
Full Article (Word)	WJGO-7-128.doc
Manuscript File	19555-Review.docx
Answering Reviewers	19555-Answering reviewers.pdf
Audio Core Tip	19555-Audio core tip.mp3
Conflict-of-Interest Disclosure Form	19555-Conflict-of-interest statement.pdf
Copyright License Agreement	19555-Copyright assignment.pdf
Institutional Review Board Approval Form or Document	Institutional_Review_Board_Statement_20150512073459.doc
Peer-review Report	19555-Peer-review(s).pdf
Journal Editor-in-Chief Review Report	19555-Journal editor-in-chief review report.pdf
Scientific Misconduct Check	19555-Scientific misconduct check.pdf
Scientific Editor Work List	19555-Scientific editor work list.pdf