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1/21/2016 4:10:00 PM | Browse: 599 | Download: 672
Publication Name World Journal of Gastroenterology
Manuscript ID 19748
Country/Territory Netherlands
2015-05-20 09:17
Peer-Review Started
2015-05-20 19:34
To Make the First Decision
2015-07-20 14:42
Return for Revision
2015-07-24 14:07
2015-07-29 19:01
Second Decision
2015-11-03 09:02
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief
2015-11-19 16:30
Articles in Press
2015-11-19 16:31
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript
2016-01-08 09:36
Publish the Manuscript Online
2016-01-21 16:10
ISSN 1007-9327 (print) and 2219-2840 (online)
Open Access Open-Access: This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright © The Author(s) 2016. Published by Baishideng Publishing Group Inc. All rights reserved.
Article Reprints For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
Permissions For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
Publisher Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Website http://www.wjgnet.com
Category Nutrition and Dietetics
Manuscript Type Editorial
Article Title Clinical nutrition in the hepatogastroenterology curriculum
Manuscript Source Invited Manuscript
All Author List Chris JJ Mulder, Geert JA Wanten, Carol E Semrad, Palle B Jeppesen, Hinke M Kruizenga, Nicolette J Wierdsma, Matthijs E Grasman and Adriaan A van Bodegraven
Funding Agency and Grant Number
Corresponding author Christinus JJ Mulder, Professor, Department of Gastroenterology and Hepatology, VU University Medical Center Amsterdam, PO BOX 7057, 1007 MD Amsterdam, The Netherlands. cjmulder@vumc.nl
Keywords Gastroenterology; Training; Clinical nutrition; Malnutrition; Metabolism; Curriculum; Targeted therapy; Enteral feeding; Parenteral feeding; Obesity
Core Tip There is a need for training in nutrition and nutrition related issues because it lies at the core of gastrointestinal functioning and is very relevant to hepatogastroenterology (HGE) practice. At the moment there is no defined standardised nutrition curriculum this document aims to be a starting point for the integration of nutritional expertise in the HGE curriculum.
Publish Date 2016-01-21 16:10
Citation Mulder CJJ, Wanten GJA, Semrad CE, Jeppesen PB, Kruizenga HM, Wierdsma NJ, Grasman ME, van Bodegraven AA. Clinical nutrition in the hepatogastroenterology curriculum. World J Gastroenterol 2016; 22(5): 1729-1735
Url http://www.wjgnet.com/1007-9327/full/v22/i5/1729.htm
DOI http://dx.doi.org/10.3748/wjg.v22.i5.1729
Full Article (PDF) WJG-22-1729.pdf
Full Article (Word) WJG-22-1729.doc
Manuscript File 19748-Review.docx
Answering Reviewers 19748-Answering reviewers.pdf
Audio Core Tip 19748-Audio core tip.mp3
Conflict-of-Interest Disclosure Form 19748-Conflict-of-interest statement.pdf
Copyright License Agreement 19748-Copyright assignment.pdf
Non-Native Speakers of English Editing Certificate 19748-Language certificate.pdf
Peer-review Report 19748-Peer-review(s).pdf
Scientific Misconduct Check 19748-Scientific misconduct check.pdf
Scientific Editor Work List 19748-Scientific editor work list.pdf