Publication Name	World Journal of Gastroenterology
Manuscript ID	19748
Country	Netherlands

Received	2015-05-20 09:17
Peer-Review Started	2015-05-20 19:34
To Make the First Decision	2015-07-20 14:42
Return for Revision	2015-07-24 14:07
Revised	2015-07-29 19:01
Second Decision	2015-11-03 09:02
Accepted by Journal Editor-in-Chief
Accepted by Executive Editor-in-Chief	2015-11-19 16:30
Articles in Press	2015-11-19 16:31
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript	2016-01-08 09:36
Publish the Manuscript Online	2016-01-21 16:10

ISSN	1007-9327 (print) and 2219-2840 (online)
Open Access	Open-Access: This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright	© The Author(s) 2016. Published by Baishideng Publishing Group Inc. All rights reserved.
Article Reprints	For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
Permissions	For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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Website	http://www.wjgnet.com

Category	Nutrition & Dietetics
Manuscript Type	Editorial
Article Title	Clinical nutrition in the hepatogastroenterology curriculum
Manuscript Source	Invited Manuscript
All Author List	Chris JJ Mulder, Geert JA Wanten, Carol E Semrad, Palle B Jeppesen, Hinke M Kruizenga, Nicolette J Wierdsma, Matthijs E Grasman and Adriaan A van Bodegraven
Funding Agency and Grant Number
Corresponding Author	Christinus JJ Mulder, Professor, Department of Gastroenterology and Hepatology, VU University Medical Center Amsterdam, PO BOX 7057, 1007 MD Amsterdam, The Netherlands. cjmulder@vumc.nl
Key Words	Gastroenterology; Training; Clinical nutrition; Malnutrition; Metabolism; Curriculum; Targeted therapy; Enteral feeding; Parenteral feeding; Obesity
Core Tip	There is a need for training in nutrition and nutrition related issues because it lies at the core of gastrointestinal functioning and is very relevant to hepatogastroenterology (HGE) practice. At the moment there is no defined standardised nutrition curriculum this document aims to be a starting point for the integration of nutritional expertise in the HGE curriculum.
Publish Date	2016-01-21 16:10
Citation	Mulder CJJ, Wanten GJA, Semrad CE, Jeppesen PB, Kruizenga HM, Wierdsma NJ, Grasman ME, van Bodegraven AA. Clinical nutrition in the hepatogastroenterology curriculum. World J Gastroenterol 2016; 22(5): 1729-1735
URL	http://www.wjgnet.com/1007-9327/full/v22/i5/1729.htm
DOI	http://dx.doi.org/10.3748/wjg.v22.i5.1729

Full Article (PDF)	WJG-22-1729.pdf
Full Article (Word)	WJG-22-1729.doc
Manuscript File	19748-Review.docx
Answering Reviewers	19748-Answering reviewers.pdf
Audio Core Tip	19748-Audio core tip.mp3
Conflict-of-Interest Disclosure Form	19748-Conflict-of-interest statement.pdf
Copyright License Agreement	19748-Copyright assignment.pdf
Non-Native Speakers of English Editing Certificate	19748-Language certificate.pdf
Peer-review Report	19748-Peer-review(s).pdf
Scientific Misconduct Check	19748-Scientific misconduct check.pdf
Scientific Editor Work List	19748-Scientific editor work list.pdf