Publication Name	World Journal of Hypertension
Manuscript ID	20051
Country	United States

Received	2015-05-28 09:23
Peer-Review Started	2015-06-01 11:20
To Make the First Decision	2015-07-03 16:46
Return for Revision	2015-07-10 19:17
Revised	2015-07-23 02:15
Second Decision	2015-10-13 08:56
Accepted by Journal Editor-in-Chief	2015-10-13 19:52
Accepted by Company Editor-in-Chief	2015-10-27 17:54
Articles in Press	2015-10-27 17:54
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript	2015-11-14 15:11
Publish the Manuscript Online	2015-11-19 11:23

ISSN	2220-3168 (online)
Open Access	This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright	© The Author(s) 2015. Published by Baishideng Publishing Group Inc. All rights reserved.
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Category	Medicine, General & Internal
Manuscript Type	Review
Article Title	Dashing away hypertension: Evaluating the efficacy of the dietary approaches to stop hypertension diet in controlling high blood pressure
Manuscript Source	Invited Manuscript
All Author List	Preeya T Shah, Kyle D Maxwell and Joseph I Shapiro
Funding Agency and Grant Number	Funding Agency Grant Number Huntington Foundation as well as Brickstreet Insurance HL109015 Huntington Foundation as well as Brickstreet Insurance HL105649 Huntington Foundation as well as Brickstreet Insurance HL 071556
Corresponding Author	Joseph I Shapiro, MD, Dean, Depart­ment of Medicine, Joan C. Edwards School of Medicine Marshall University, 1600 Medical Center Dr, Huntington, WV 25701-3655, United States. shapiroj@marshall.edu
Key Words	Dietary approaches to stop hypertension diet; Hypertension; Salt restriction; Oxidative stress; Biochemistry
Core Tip	As a non-pharmaceutical intervention for hypertension, the dietary approaches to stop hyper-tension (DASH) diet have emerged as the most prevalent choice. Based on the principles of salt restrictions, lowering fat and sugar intake, increasing fruit, vegetable, and fiber intake, this program serves great promise for patients diagnosed with high blood pressure. This review aimed to assess the biochemical rational behind the diet’s principle guidelines to evaluate the efficacy of the DASH diet in the treatment of hypertension. We conclude that the combined tenets of the DASH diet are effective in lowering blood pressure.
Publish Date	2015-11-19 11:23
Citation	Shah PT, Maxwell KD, Shapiro JI. Dashing away hypertension: Evaluating the efficacy of the dietary approaches to stop hypertension diet in controlling high blood pressure. World J Hypertens 2015; 5(4): 119-128
URL	http://www.wjgnet.com/2220-3168/full/v5/i4/119.htm
DOI	http://dx.doi.org/10.5494/wjh.v5.i4.119

Full Article (PDF)	WJH-5-119.pdf
Full Article (Word)	WJH-5-119.doc
Manuscript File	20051-Review.doc
Answering Reviewers	20051-Answering reviewers.pdf
Audio Core Tip	20051-Audio core tip.mp3
Conflict-of-Interest Disclosure Form	20051-Conflict-of-interest statement.pdf
Copyright License Agreement	20051-Copyright assignment.pdf
Peer-review Report	20051-Peer-review(s).pdf
Journal Editor-in-Chief Review Report	20051-Journal editor-in-chief review report.pdf
Scientific Misconduct Check	20051-Scientific misconduct check.pdf
Scientific Editor Work List	20051-Scientific editor work list.pdf