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8/14/2015 6:21:00 PM | Browse: 575 | Download: 662
Publication Name World Journal of Translational Medicine
Manuscript ID 20211
Country/Territory Australia
2015-05-29 21:04
Peer-Review Started
2015-06-02 13:51
To Make the First Decision
2015-06-18 15:09
Return for Revision
2015-06-25 17:42
2015-07-03 11:43
Second Decision
2015-07-21 19:33
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief
2015-07-27 17:26
Articles in Press
2015-07-27 17:26
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript
2015-08-07 17:33
Publish the Manuscript Online
2015-08-14 18:19
ISSN 2220-6132 (online)
Open Access This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright © The Author(s) 2015. Published by Baishideng Publishing Group Inc. All rights reserved.
Article Reprints For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
Permissions For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
Publisher Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Website http://www.wjgnet.com
Category Nutrition and Dietetics
Manuscript Type Editorial
Article Title Nutritional determinants of anemia among adults in Eastern China
Manuscript Source Invited Manuscript
All Author List Zumin Shi and Anne W Taylor
Funding Agency and Grant Number
Corresponding author Dr. Zumin Shi, MD, PhD, Discipline of Medicine, University of Adelaide, Level 7, SAHMRI, North Terrace, Adelaide SA 5000, Australia. zumin.shi@adelaide.edu.au
Keywords Anemia; Diet; Iron; Riboflavin; Magnesium; China
Core Tip It is commonly believed that iron deficiency is the main cause of anemia in China. Here we summarize the evidence from Eastern China showing that it is not the case.
Publish Date 2015-08-14 18:19
Citation Shi Z, Taylor AW. Nutritional determinants of anemia among adults in Eastern China. World J Transl Med 2015; 4(2): 55-59
Url http://www.wjgnet.com/2220-6132/full/v4/i2/55.htm
DOI http://dx.doi.org/10.5528/wjtm.v4.i2.55
Full Article (PDF) WJTM-4-55.pdf
Full Article (Word) WJTM-4-55.doc
Manuscript File 20211-Review.docx
Answering Reviewers 20211-Answering reviewers.pdf
Audio Core Tip 20211-Audio core tip.m4a
Conflict-of-Interest Disclosure Form 20211-Conflict-of-interest statement.pdf
Copyright License Agreement 20211-Copyright asignment.pdf
Peer-review Report 20211-Peer-review(s).pdf
Scientific Misconduct Check 20211-Scientific misconduct check.pdf
Scientific Editor Work List 20211-Scientific editor work list.pdf