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Articles Published Processes
2/2/2016 6:35:00 PM | Browse: 1126 | Download: 2177
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Received |
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2015-06-07 15:02 |
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Peer-Review Started |
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2015-06-08 17:34 |
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To Make the First Decision |
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2015-08-26 15:10 |
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Return for Revision |
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2015-09-01 12:29 |
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Revised |
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2015-09-15 02:38 |
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Second Decision |
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2015-11-02 09:08 |
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Accepted by Journal Editor-in-Chief |
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2015-11-02 19:49 |
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Accepted by Executive Editor-in-Chief |
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2015-11-13 17:24 |
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Articles in Press |
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2015-11-13 17:24 |
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Publication Fee Transferred |
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Edit the Manuscript by Language Editor |
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2015-12-01 08:28 |
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Typeset the Manuscript |
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2016-01-29 16:03 |
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Publish the Manuscript Online |
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2016-02-02 18:35 |
| ISSN |
1948-5204 (online) |
| Open Access |
This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
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| Copyright |
© The Author(s) 2016. Published by Baishideng Publishing Group Inc. All rights reserved.
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| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Gastroenterology & Hepatology |
| Manuscript Type |
Case Control Study |
| Article Title |
Risk factors for the development of colorectal carcinoma: A case control study from South India
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| Manuscript Source |
Invited Manuscript |
| All Author List |
Santhana Krishnan Iswarya, Kariyarath Cheriyath Premarajan, Sitanshu Sekhar Kar, Sathasivam Suresh Kumar and Vikram Kate |
| Funding Agency and Grant Number |
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| Corresponding Author |
Vikram Kate, MS, FRCS (Eng.), FRCS (Ed.), FRCS (Glasg.), PhD, MAMS, FIMSA, MASCRS, FACS, FACG, MFSTEd, Professor of General and Gastrointestinal Surgery, Department of Surgery, Jawaharlal Institute of Postgraduate Medical Education and Research, Temple Road, Dhanvantri Nagar, Pondicherry 605006,
India. drvikramkate@gmail.com
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| Key Words |
Dietary factors; Smoking; Rectal cancer; Red meat; Colorectal malignancy |
| Core Tip |
In this hospital based case control study, egg consumption of 2-3 times a week and red meat con-sumption of 2-3 times a month were found to be inde-pendent risk factors for the development of colorectal carcinoma. On the other hand smoking, alcohol, physical activity, diabetes and family history were not associated with an increased risk. There was no conclusive evidence to suggest that fruits and vegetable consumption has protective effect on colorectal carcinoma. Since red meat and egg had an increased risk, the community needs to be educated to reduce the consumption of red meat such as mutton and egg.
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| Publish Date |
2016-02-02 18:35 |
| Citation |
Iswarya SK, Premarajan KC, Kar SS, Kumar SS, Kate V. Risk factors for the development of colorectal carcinoma: A case control study from South India. World J Gastrointest Oncol 2016; 8(2): 207-214 |
| URL |
http://www.wjgnet.com/1948-5204/full/v8/i2/207.htm |
| DOI |
http://dx.doi.org/10.4251/wjgo.v8.i2.207 |
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