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1/15/2016 3:02:00 PM | Browse: 783 | Download: 929
Publication Name World Journal of Gastroenterology
Manuscript ID 20931
Country of Manuscript Source Poland
Received
2015-06-26 09:52
Peer-Review Started
2015-06-27 15:19
To Make the First Decision
2015-08-31 08:54
Return for Revision
2015-08-31 16:31
Revised
Second Decision
2015-11-03 09:16
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief
2015-11-13 16:03
Articles in Press
2015-11-13 16:03
Publication Fee Transferred
Edit the Manuscript by Language Editor
2015-11-18 23:56
Typeset the Manuscript
2015-12-28 16:59
Publish the Manuscript Online
2016-01-15 14:54
ISSN 1007-9327 (print) and 2219-2840 (online)
Open Access This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright © The Author(s) 2016. Published by Baishideng Publishing Group Inc. All rights reserved.
Article Reprints For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
Permissions For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
Publisher Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Website http://www.wjgnet.com
Category Gastroenterology and Hepatology
Manuscript Type Editorial
Article Title Diet and nutritional factors in inflammatory bowel diseases
Manuscript Source Invited Manuscript
All Author List Danuta Owczarek, Tomasz Rodacki, Renata Domagała-Rodacka, Dorota Cibor and Tomasz Mach
Funding Agency and Grant Number
Corresponding author Danuta Owczarek, MD, PhD, Department of Gastroenterology, Hepatology and Infectious Diseases, Jagiellonian University Medical College, Kraków, 5 Śniadeckich St., 31-531 Cracow, Poland. owczarek@su.krakow.pl
Keywords Crohn’s disease; Diet; Nutrition; Supplementation; Ulcerative colitis
Core Tip The role of dietary factors in inflammatory bowel diseases (IBD) development seems to be underestimated although approximately 70% of IBD patients are known to employ elimination diets while in remission, affecting their social and family life. We would like to draw attention to this growing problem. The objective of our paper is to present up to date information regarding the effect of diet on IBD morbidity and course, together with the effect of IBD on the nutritional status of patients.
Publish Date 2016-01-15 14:54
Citation Owczarek D, Rodacki T, Domagała-Rodacka R, Cibor D, Mach T. Diet and nutritional factors in inflammatory bowel diseases. World J Gastroenterol 2016; 22(3): 895-905
Url http://www.wjgnet.com/1007-9327/full/v22/i3/895.htm
DOI http://dx.doi.org/10.3748/wjg.v22.i3.895
Full Article (PDF) WJG-22-895.pdf
Full Article (Word) WJG-22-895.doc
Manuscript File 20931-Review.docx
Answering Reviewers 20931-Answering reviewers.pdf
Audio Core Tip 20931-Audio core tip.mp3
Conflict-of-Interest Disclosure Form 20931-Conflict-of-interest statement.pdf
Copyright License Agreement 20931-Copyright assignment.pdf
Non-Native Speakers of English Editing Certificate 20931-Language certificate.pdf
Peer-review Report 20931-Peer-review(s).pdf
Scientific Misconduct Check 20931-Scientific misconduct check.pdf
Scientific Editor Work List 20931-Scientific editor work list.pdf