Publication Name	World Journal of Gastroenterology
Manuscript ID	20931
Country	Poland

Received	2015-06-26 09:52
Peer-Review Started	2015-06-27 15:19
To Make the First Decision	2015-08-31 08:54
Return for Revision	2015-08-31 16:31
Revised
Second Decision	2015-11-03 09:16
Accepted by Journal Editor-in-Chief
Accepted by Executive Editor-in-Chief	2015-11-13 16:03
Articles in Press	2015-11-13 16:03
Publication Fee Transferred
Edit the Manuscript by Language Editor	2015-11-18 23:56
Typeset the Manuscript	2015-12-28 16:59
Publish the Manuscript Online	2016-01-15 14:54

ISSN	1007-9327 (print) and 2219-2840 (online)
Open Access	This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright	© The Author(s) 2016. Published by Baishideng Publishing Group Inc. All rights reserved.
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Website	http://www.wjgnet.com

Category	Gastroenterology & Hepatology
Manuscript Type	Editorial
Article Title	Diet and nutritional factors in inflammatory bowel diseases
Manuscript Source	Invited Manuscript
All Author List	Danuta Owczarek, Tomasz Rodacki, Renata Domagała-Rodacka, Dorota Cibor and Tomasz Mach
Funding Agency and Grant Number
Corresponding Author	Danuta Owczarek, MD, PhD, Department of Gastroenterology, Hepatology and Infectious Diseases, Jagiellonian University Medical College, Kraków, 5 Śniadeckich St., 31-531 Cracow, Poland. owczarek@su.krakow.pl
Key Words	Crohn’s disease; Diet; Nutrition; Supplementation; Ulcerative colitis
Core Tip	The role of dietary factors in inflammatory bowel diseases (IBD) development seems to be underestimated although approximately 70% of IBD patients are known to employ elimination diets while in remission, affecting their social and family life. We would like to draw attention to this growing problem. The objective of our paper is to present up to date information regarding the effect of diet on IBD morbidity and course, together with the effect of IBD on the nutritional status of patients.
Publish Date	2016-01-15 14:54
Citation	Owczarek D, Rodacki T, Domagała-Rodacka R, Cibor D, Mach T. Diet and nutritional factors in inflammatory bowel diseases. World J Gastroenterol 2016; 22(3): 895-905
URL	http://www.wjgnet.com/1007-9327/full/v22/i3/895.htm
DOI	http://dx.doi.org/10.3748/wjg.v22.i3.895

Full Article (PDF)	WJG-22-895.pdf
Full Article (Word)	WJG-22-895.doc
Manuscript File	20931-Review.docx
Answering Reviewers	20931-Answering reviewers.pdf
Audio Core Tip	20931-Audio core tip.mp3
Conflict-of-Interest Disclosure Form	20931-Conflict-of-interest statement.pdf
Copyright License Agreement	20931-Copyright assignment.pdf
Non-Native Speakers of English Editing Certificate	20931-Language certificate.pdf
Peer-review Report	20931-Peer-review(s).pdf
Scientific Misconduct Check	20931-Scientific misconduct check.pdf
Scientific Editor Work List	20931-Scientific editor work list.pdf