Publication Name	World Journal of Gastroenterology
Manuscript ID	20999
Country	Spain

Received	2015-06-30 13:26
Peer-Review Started	2015-06-30 15:20
To Make the First Decision	2015-07-20 13:50
Return for Revision	2015-07-28 11:31
Revised	2015-09-02 00:00
Second Decision	2015-09-13 22:27
Accepted by Journal Editor-in-Chief
Accepted by Executive Editor-in-Chief	2015-09-15 14:04
Articles in Press	2015-09-15 14:04
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript	2015-10-19 13:51
Publish the Manuscript Online	2015-11-03 17:31

ISSN	1007-9327 (print) and 2219-2840 (online)
Open Access	Open-Access: This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright	© The Author(s) 2015. Published by Baishideng Publishing Group Inc. All rights reserved.
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Website	http://www.wjgnet.com

Category	Immunology
Manuscript Type	Minireviews
Article Title	Role of oats in celiac disease
Manuscript Source	Invited Manuscript
All Author List	Isabel Comino, María de Lourdes Moreno and Carolina Sousa
Funding Agency and Grant Number
Corresponding Author	Carolina Sousa, PhD, Departamento de Microbiología y Parasitología, Facultad de Farmacia, Universidad de Sevilla, C/Profesor García González 2, 41012 Sevilla, Spain. csoumar@us.es
Key Words	Oats; Celiac disease; Gluten-free diet
Core Tip	Symptoms of celiac disease are triggered by an abnormal reaction to gluten, and the only treatment for celiac disease is the patient’s adherence to a strict gluten-free diet. While inclusion of oats in a gluten-free diet might improve its overall nutritional value, their use in such diets remains controversial. This review summarizes recent advances made in understanding the nutritional properties of oats and their role in celiac disease.
Publish Date	2015-11-03 17:31
Citation	Comino I, Moreno ML, Sousa C. Role of oats in celiac disease. World J Gastroenterol 2015; 21(41): 11825-11831
URL	http://www.wjgnet.com/1007-9327/full/v21/i41/11825.htm
DOI	http://dx.doi.org/10.3748/wjg.v21.i41.11825

Full Article (PDF)	WJG-21-11825.pdf
Full Article (Word)	WJG-21-11825.doc
Manuscript File	20999-Review.docx
Answering Reviewers	20999-Answering reviewers.pdf
Audio Core Tip	20999-Audio core tip.mp3
Conflict-of-Interest Disclosure Form	20999-Conflict-of-interest statement.pdf
Copyright License Agreement	20999-Copyright assignment.pdf
Non-Native Speakers of English Editing Certificate	20999-Language certificate.pdf
Peer-review Report	20999-Peer-review(s).pdf
Scientific Misconduct Check	20999-Scientific misconduct check.pdf
Scientific Editor Work List	20999-Scientific editor work list.pdf