Publication Name	World Journal of Diabetes
Manuscript ID	22924
Country	India

Received	2015-10-04 13:47
Peer-Review Started	2015-10-09 18:16
First Decision by Editorial Office Director
Return for Revision	2015-11-10 10:42
Revised	2015-11-23 13:31
Publication Fee Transferred
Second Decision by Editor	2015-12-21 08:56
Second Decision by Editor-in-Chief	2015-12-22 06:29
Final Decision by Editorial Office Director	2016-01-04 17:25
Articles in Press	2016-01-04 17:25
Edit the Manuscript by Language Editor
Typeset the Manuscript	2016-02-15 14:02
Publish the Manuscript Online	2016-02-24 15:47

ISSN	1948-9358 (online)
Open Access	This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright	© The Author(s) 2016. Published by Baishideng Publishing Group Inc. All rights reserved.
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Website	http://www.wjgnet.com

Category	Biochemistry & Molecular Biology
Manuscript Type	Review
Article Title	Glycosaminoglycan remodeling during diabetes and the role of dietary factors in their modulation
Manuscript Source	Invited Manuscript
All Author List	Vemana Gowd, Abhignan Gurukar and Nandini D Chilkunda
Funding Agency and Grant Number
Corresponding Author	Correspondence to: Nandini D Chilkunda, PhD, Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysore 570 020, India. cdnandini@cftri.res.in
Key Words	Glycosaminoglycans; Diabetes; Proteoglycans; Remodeling; Dietary factors
Core Tip	Glycosaminoglycans/Proteoglycans are important polymeric molecules which play important roles in cell physiology. Under pathological conditions such as diabetes, they are known to undergo remodeling affecting their structure-function relationship. This review article deals with its remodeling in various tissues and their modulation by dietary factors.
Publish Date	2016-02-24 15:47
Citation	Gowd V, Gurukar A, Chilkunda ND. Glycosaminoglycan remodeling during diabetes and the role of dietary factors in their modulation. World J Diabetes 2016; 7(4): 67-73
URL	http://www.wjgnet.com/1948-9358/full/v7/i4/67.htm
DOI	http://dx.doi.org/10.4239/wjd.v7.i4.67

Full Article (PDF)	WJD-7-67.pdf
Full Article (Word)	WJD-7-67.doc
Manuscript File	22924-Review.doc
Answering Reviewers	22924-Answering reviewers.pdf
Audio Core Tip	22924-Audio core tip.mp3
Conflict-of-Interest Disclosure Form	22924-Conflict-of-interest statement.pdf
Copyright License Agreement	22924-Copyright assignment.pdf
Peer-review Report	22924-Peer-review(s).pdf
Journal Editor-in-Chief Review Report	22924-Journal editor-in-chief review report.pdf
Scientific Misconduct Check	22924-Scientific misconduct check.pdf
Scientific Editor Work List	22924-Scientific editor work list.pdf