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4/25/2016 8:53:00 PM | Browse: 1127 | Download: 1427
Publication Name World Journal of Nephrology
Manuscript ID 23183
Country/Territory United States
Received
2015-10-28 08:20
Peer-Review Started
2015-11-03 10:25
To Make the First Decision
2015-12-04 11:18
Return for Revision
2015-12-04 16:33
Revised
2016-01-16 01:10
Second Decision
2016-02-25 16:59
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief
2016-03-14 12:07
Articles in Press
2016-03-14 12:07
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript
2016-04-08 11:11
Publish the Manuscript Online
2016-04-25 20:53
ISSN 2220-6124 (online)
Open Access This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright © The Author(s) 2016. Published by Baishideng Publishing Group Inc. All rights reserved.
Article Reprints For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
Permissions For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
Publisher Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Website http://www.wjgnet.com
Category Allergy
Manuscript Type Review
Article Title Soy-based renoprotection
Manuscript Source Invited Manuscript
All Author List Nancy J McGraw, Elaine S Krul, Elizabeth Grunz-Borgmann and Alan R Parrish
Funding Agency and Grant Number
Corresponding Author Alan R Parrish, PhD, Department of Medical Pharmacology and Physiology, School of Medicine, University of Missouri, MA 415 Medical Sciences Building, One Hospital Drive, Columbia, MO 65212, United States. parrishar@health.missouri.edu
Key Words Chronic kidney disease; Diet; Proteinuria; Protein; Soy
Core Tip This review summarizes the data, both animal and limited human studies, that support the hypothesis that a soy-enriched diet is protective against chronic kidney disease. While the clinical studies have small subject numbers, the data suggest that soy improves renal function, or attenuates the progression of chronic renal dysfunction. The potential mechanisms of action, from both experimental and clinical studies, is also discussed, including positive effects on lipid and blood glucose profiles, improved vascular function and reduced inflammation. Consideration is also given to the potential active ingredients within soy, including both protein and isoflavones, that may mediate the renoprotective effect of the botanical.
Publish Date 2016-04-25 20:53
Citation McGraw NJ, Krul ES, Grunz-Borgmann E, Parrish AR. Soy-based renoprotection. World J Nephrol 2016; 5(3): 233-257
URL http://www.wjgnet.com/2220-6124/full/v5/i3/233.htm
DOI http://dx.doi.org/10.5527/wjn.v5.i3.233
Full Article (PDF) WJN-5-233.pdf
Full Article (Word) WJN-5-233.doc
Manuscript File 23183-Review.docx
Answering Reviewers 23183-Answering reviewers.pdf
Audio Core Tip 23183-Audio core tip.mp3
Conflict-of-Interest Disclosure Form 23183-Conflict-of-interest statement.pdf
Copyright License Agreement 23183-Copyright assignment.pdf
Peer-review Report 23183-Peer-review(s).pdf
Scientific Misconduct Check 23183-Scientific misconduct check.pdf
Scientific Editor Work List 23183-Scientific editor work list.pdf