Publication Name	World Journal of Nephrology
Manuscript ID	23183
Country	United States

Received	2015-10-28 08:20
Peer-Review Started	2015-11-03 10:25
To Make the First Decision	2015-12-04 11:18
Return for Revision	2015-12-04 16:33
Revised	2016-01-16 01:10
Second Decision	2016-02-25 16:59
Accepted by Journal Editor-in-Chief
Accepted by Executive Editor-in-Chief	2016-03-14 12:07
Articles in Press	2016-03-14 12:07
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript	2016-04-08 11:11
Publish the Manuscript Online	2016-04-25 20:53

ISSN	2220-6124 (online)
Open Access	This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright	© The Author(s) 2016. Published by Baishideng Publishing Group Inc. All rights reserved.
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Category	Allergy
Manuscript Type	Review
Article Title	Soy-based renoprotection
Manuscript Source	Invited Manuscript
All Author List	Nancy J McGraw, Elaine S Krul, Elizabeth Grunz-Borgmann and Alan R Parrish
Funding Agency and Grant Number
Corresponding Author	Alan R Parrish, PhD, Department of Medical Pharmacology and Physiology, School of Medicine, University of Missouri, MA 415 Medical Sciences Building, One Hospital Drive, Columbia, MO 65212, United States. parrishar@health.missouri.edu
Key Words	Chronic kidney disease; Diet; Proteinuria; Protein; Soy
Core Tip	This review summarizes the data, both animal and limited human studies, that support the hypothesis that a soy-enriched diet is protective against chronic kidney disease. While the clinical studies have small subject numbers, the data suggest that soy improves renal function, or attenuates the progression of chronic renal dysfunction. The potential mechanisms of action, from both experimental and clinical studies, is also discussed, including positive effects on lipid and blood glucose profiles, improved vascular function and reduced inflammation. Consideration is also given to the potential active ingredients within soy, including both protein and isoflavones, that may mediate the renoprotective effect of the botanical.
Publish Date	2016-04-25 20:53
Citation	McGraw NJ, Krul ES, Grunz-Borgmann E, Parrish AR. Soy-based renoprotection. World J Nephrol 2016; 5(3): 233-257
URL	http://www.wjgnet.com/2220-6124/full/v5/i3/233.htm
DOI	http://dx.doi.org/10.5527/wjn.v5.i3.233

Full Article (PDF)	WJN-5-233.pdf
Full Article (Word)	WJN-5-233.doc
Manuscript File	23183-Review.docx
Answering Reviewers	23183-Answering reviewers.pdf
Audio Core Tip	23183-Audio core tip.mp3
Conflict-of-Interest Disclosure Form	23183-Conflict-of-interest statement.pdf
Copyright License Agreement	23183-Copyright assignment.pdf
Peer-review Report	23183-Peer-review(s).pdf
Scientific Misconduct Check	23183-Scientific misconduct check.pdf
Scientific Editor Work List	23183-Scientific editor work list.pdf