Publication Name	World Journal of Gastroenterology
Manuscript ID	2468
Country	China

Received	2013-02-22 11:57
Peer-Review Started	2013-02-22 13:50
To Make the First Decision	2013-03-11 15:11
Return for Revision	2013-03-15 10:54
Revised	2013-04-10 09:33
Second Decision	2013-05-16 20:19
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief	2013-05-17 10:06
Articles in Press
Publication Fee Transferred
Edit the Manuscript by Language Editor	2013-06-17 01:57
Typeset the Manuscript	2013-06-27 21:07
Publish the Manuscript Online	2013-07-06 17:46

ISSN	1007-9327 (print) and 2219-2840 (online)
Open Access
Copyright
Article Reprints	For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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Publisher	Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Website	http://www.wjgnet.com

Category	Allergy
Manuscript Type	Autobiography
Article Title	Polydatin attenuated food allergy via store-operated calcium channels in mast cell
Manuscript Source	Invited Manuscript
All Author List	Bo Yang, Jian-Jie Li, Ji-Juan Cao, Cheng-Bin Yang, Jie Liu, Qiong-Mei Ji and Zhi-Gang Liu
Funding Agency and Grant Number	Funding Agency Grant Number Natural Science Foundation of China 81271950 (to Ji QM) Projects of International/HMT (Hong Kong, Macau, and Taiwan) Cooperation and Innovation Platform in Science and Technology of Guangdong Higher Education Institutions 2012gjhz0009 (to Liu ZG) Key Laboratory Construction Program of Shenzhen SW201110010 (to Liu ZG) Basic Research Program of Shenzhen University 201101 (to Liu ZG) Basic Research Foundation of Shenzhen JC201005250059A Basic Research Foundation of Shenzhen JCYJ20120613115535998
Corresponding Author	Zhi-Gang Liu, Professor, MD, PhD, Allergy Branch of the State Key Laboratory of Respiratory Disease, School of Medicine, Shenzhen University, Rm722, Composite Building, Nan Hai Ave 3688, Shenzhen 518060, Guangdong Province, China. lzg@szu.edu.cn
Key Words	Polydatin; Food allergy; Mast cells; Store-operated calcium channels; Ca2+
Core Tip	In the present study, we have demonstrated for the first time that polydatin has the capacity for preventing pathogenesis of food allergy, which is dependent on regulation of Ca2+ mobilization via store-operated calcium channels in mast cells.
Publish Date	2013-07-06 17:46
Citation	Yang B, Li JJ, Cao JJ, Yang CB, Liu J, Ji QM, Liu ZG. Polydatin attenuated food allergy via store-operated calcium channels in mast cell. World J Gastroenterol 2013; 19(25): 3980-3989
URL	http://www.wjgnet.com/1007-9327/full/v19/i25/3980.htm
DOI	http://dx.doi.org/10.3748/wjg.v19.i25.3980

Full Article (PDF)	WJG-19-3980.pdf
Manuscript File	2468-Review.doc
Answering Reviewers	2468-Answering reviewers.pdf
Copyright License Agreement	2468-Copyright assignment.pdf
Non-Native Speakers of English Editing Certificate	2468-Language certificate.pdf
Peer-review Report	2468-Peer review.pdf
Scientific Editor Work List	2468-Scientific editor work list.doc