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Articles Published Processes
9/15/2014 8:55:00 PM | Browse: 1179 | Download: 1340
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Received |
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2013-02-27 09:24 |
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Peer-Review Started |
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2013-02-27 16:41 |
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First Decision by Editorial Office Director |
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Return for Revision |
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2013-04-01 14:28 |
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Revised |
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2013-04-18 21:58 |
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Publication Fee Transferred |
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Second Decision by Editor |
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2013-05-09 12:57 |
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Second Decision by Editor-in-Chief |
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Final Decision by Editorial Office Director |
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2013-05-10 10:46 |
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Articles in Press |
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Edit the Manuscript by Language Editor |
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Typeset the Manuscript |
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2013-06-27 19:15 |
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Publish the Manuscript Online |
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2013-06-28 23:55 |
| Category |
Gastroenterology & Hepatology |
| Manuscript Type |
Field of Vision |
| Article Title |
Hepatocellular carcinoma and food contamination: Ochratoxin A as a great prompter
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| Manuscript Source |
Invited Manuscript |
| All Author List |
Raphael JF Felizardo and Niels OS Câmara |
| Funding Agency and Grant Number |
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| Corresponding Author |
Niels OS Câmara, MD, PhD, Professor, Department of Immunology, Institute of Biomedical Sciences, University of São Paulo, Av. Prof. Lineu Prestes 1730, São Paulo CEP 05508-900, Brazil. niels@icb.usp.br |
| Key Words |
Ochratoxin A; Mycotoxin; Food contamination; Hepatocellular carcinoma; Liver cancer; Egypt |
| Core Tip |
This manuscript is a short commentary to the paper which considered ochratoxin A, a mycotoxin produced by fungi, as an important carcinogen and etiological agent able to induce hepatocellular carcinoma. Based on a recent study, we try to link food contamination with a possible increased incidence on hepatocellular carcinoma cases at eastern populations. |
| Publish Date |
2013-06-28 23:55 |
| Citation |
Felizardo RJF, Câmara NOS. Hepatocellular carcinoma and food contamination: Ochratoxin A as a great prompter. World J Gastroenterol 2013; 19(24): 3723-3725 |
| URL |
http://www.wjgnet.com/1007-9327/full/v19/i24/3723.htm |
| DOI |
http://dx.doi.org/10.3748/wjg.v19.i24.3723 |
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