Publication Name	World Journal of Gastroenterology
Manuscript ID	2534
Country	Brazil

Received	2013-02-27 09:24
Peer-Review Started	2013-02-27 16:41
To Make the First Decision	2013-03-25 15:23
Return for Revision	2013-04-01 14:28
Revised	2013-04-18 21:58
Second Decision	2013-05-09 12:57
Accepted by Journal Editor-in-Chief
Accepted by Executive Editor-in-Chief	2013-05-10 10:46
Articles in Press
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript	2013-06-27 19:15
Publish the Manuscript Online	2013-06-28 23:55

ISSN	1007-9327 (print) and 2219-2840 (online)
Open Access
Copyright
Article Reprints	For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
Permissions	For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
Publisher	Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Website	http://www.wjgnet.com

Category	Gastroenterology & Hepatology
Manuscript Type	Field of Vision
Article Title	Hepatocellular carcinoma and food contamination: Ochratoxin A as a great prompter
Manuscript Source	Invited Manuscript
All Author List	Raphael JF Felizardo and Niels OS Câmara
Funding Agency and Grant Number
Corresponding Author	Niels OS Câmara, MD, PhD, Professor, Department of Immunology, Institute of Biomedical Sciences, University of São Paulo, Av. Prof. Lineu Prestes 1730, São Paulo CEP 05508-900, Brazil. niels@icb.usp.br
Key Words	Ochratoxin A; Mycotoxin; Food contamination; Hepatocellular carcinoma; Liver cancer; Egypt
Core Tip	This manuscript is a short commentary to the paper which considered ochratoxin A, a mycotoxin produced by fungi, as an important carcinogen and etiological agent able to induce hepatocellular carcinoma. Based on a recent study, we try to link food contamination with a possible increased incidence on hepatocellular carcinoma cases at eastern populations.
Publish Date	2013-06-28 23:55
Citation	Felizardo RJF, Câmara NOS. Hepatocellular carcinoma and food contamination: Ochratoxin A as a great prompter. World J Gastroenterol 2013; 19(24): 3723-3725
URL	http://www.wjgnet.com/1007-9327/full/v19/i24/3723.htm
DOI	http://dx.doi.org/10.3748/wjg.v19.i24.3723

Full Article (PDF)	WJG-19-3723.pdf
Manuscript File	2534-Review.docx
Answering Reviewers	2534-Answering reviewers.pdf
Copyright License Agreement	2534-Copyright assignment.pdf
Non-Native Speakers of English Editing Certificate	2534-Language certificate.pdf
Peer-review Report	2534-Peer review.pdf
Scientific Editor Work List	2534-Scientific editor work list.doc