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9/15/2014 8:55:00 PM | Browse: 886 | Download: 772
Publication Name World Journal of Gastroenterology
Manuscript ID 2534
Country/Territory Brazil
Received
2013-02-27 09:24
Peer-Review Started
2013-02-27 16:41
To Make the First Decision
2013-03-25 15:23
Return for Revision
2013-04-01 14:28
Revised
2013-04-18 21:58
Second Decision
2013-05-09 12:57
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief
2013-05-10 10:46
Articles in Press
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript
2013-06-27 19:15
Publish the Manuscript Online
2013-06-28 23:55
ISSN 1007-9327 (print) and 2219-2840 (online)
Open Access
Copyright
Article Reprints For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
Permissions For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
Publisher Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Website http://www.wjgnet.com
Category Gastroenterology & Hepatology
Manuscript Type Field of Vision
Article Title Hepatocellular carcinoma and food contamination: Ochratoxin A as a great prompter
Manuscript Source Invited Manuscript
All Author List Raphael JF Felizardo and Niels OS Câmara
Funding Agency and Grant Number
Corresponding Author Niels OS Câmara, MD, PhD, Professor, Department of Immunology, Institute of Biomedical Sciences, University of São Paulo, Av. Prof. Lineu Prestes 1730, São Paulo CEP 05508-900, Brazil. niels@icb.usp.br
Key Words Ochratoxin A; Mycotoxin; Food contamination; Hepatocellular carcinoma; Liver cancer; Egypt
Core Tip This manuscript is a short commentary to the paper which considered ochratoxin A, a mycotoxin produced by fungi, as an important carcinogen and etiological agent able to induce hepatocellular carcinoma. Based on a recent study, we try to link food contamination with a possible increased incidence on hepatocellular carcinoma cases at eastern populations.
Publish Date 2013-06-28 23:55
Citation Felizardo RJF, Câmara NOS. Hepatocellular carcinoma and food contamination: Ochratoxin A as a great prompter. World J Gastroenterol 2013; 19(24): 3723-3725
URL http://www.wjgnet.com/1007-9327/full/v19/i24/3723.htm
DOI http://dx.doi.org/10.3748/wjg.v19.i24.3723
Full Article (PDF) WJG-19-3723.pdf
Manuscript File 2534-Review.docx
Answering Reviewers 2534-Answering reviewers.pdf
Copyright License Agreement 2534-Copyright assignment.pdf
Non-Native Speakers of English Editing Certificate 2534-Language certificate.pdf
Peer-review Report 2534-Peer review.pdf
Scientific Editor Work List 2534-Scientific editor work list.doc