Publication Name	World Journal of Gastroenterology
Manuscript ID	26021
Country	China

Received	2016-03-28 12:25
Peer-Review Started	2016-03-28 14:05
To Make the First Decision	2016-05-12 14:29
Return for Revision	2016-05-13 09:07
Revised	2016-05-31 22:31
Second Decision	2016-06-08 12:13
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief	2016-06-15 18:40
Articles in Press	2016-06-15 18:40
Publication Fee Transferred
Edit the Manuscript by Language Editor	2016-06-23 11:24
Typeset the Manuscript	2016-07-25 17:24
Publish the Manuscript Online	2016-08-15 10:30

ISSN	1007-9327 (print) and 2219-2840 (online)
Open Access	This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright	© The Author(s) 2016. Published by Baishideng Publishing Group Inc. All rights reserved.
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Website	http://www.wjgnet.com

Category	Gastroenterology & Hepatology
Manuscript Type	Topic Highlights
Article Title	Research progress on chemopreventive effects of phytochemicals on colorectal cancer and their mechanisms
Manuscript Source	Invited Manuscript
All Author List	Teng-Fei Yin, Min Wang, Ying Qing, Ying-Min Lin and Dong Wu
Funding Agency and Grant Number	Funding Agency Grant Number National Natural Science Foundation of China 81372681 Key Research Development Program of Shandong Province 2015GGH318014
Corresponding Author	Min Wang, MD, PhD, Professor, Department of Gastroenterology, Geriatrics, Qi-Lu Hospital of Shandong University, 107 Wenhuaxi Road, Jinan 250012, Shandong Province, China. doctorminmin@163.com
Key Words	Phytochemicals; Sulforaphane; Curcumin; Resveratrol; Colorectal cancer; Chemopreventive effects; Molecular mechanism
Core Tip	This review summarizes the in vitro and in vivo studies on the phytochemicals sulforaphane, curcumin and resveratrol, and elaborates on their chemopreventive effects on colorectal cancer as well as their underlying molecular mechanisms. We hypothesize that phytochemicals might provide a new choice for colorectal cancer prevention and have great development potential.
Publish Date	2016-08-15 10:30
Citation	Yin TF, Wang M, Qing Y, Lin YM, Wu D. Research progress on chemopreventive effects of phytochemicals on colorectal cancer and their mechanisms. World J Gastroenterol 2016; 22(31): 7058-7068
URL	http://www.wjgnet.com/1007-9327/full/v22/i31/7058.htm
DOI	http://dx.doi.org/10.3748/wjg.v22.i31.7058

Full Article (PDF)	WJG-22-7058.pdf
Full Article (Word)	WJG-22-7058.doc
Manuscript File	26021-Review.docx
Answering Reviewers	26021-Answering reviewers.pdf
Audio Core Tip	26021-Audio core tip.mp3
Conflict-of-Interest Disclosure Form	26021-Conflict-of-interest statement.pdf
Copyright License Agreement	26021-Copyright assignment.pdf
Approved Grant Application Form(s) or Funding Agency Copy of any Approval Document(s)	26021-Grant application form(s).pdf
Non-Native Speakers of English Editing Certificate	26021-Language certificate.pdf
Peer-review Report	26021-Peer-review(s).pdf
Scientific Misconduct Check	26021-Scientific misconduct check.pdf
Scientific Editor Work List	26021-Scientific editor work list.pdf