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Articles Published Processes
9/1/2014 3:02:00 PM | Browse: 1501 | Download: 1158
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Received |
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2013-03-06 20:33 |
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Peer-Review Started |
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2013-03-07 15:00 |
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To Make the First Decision |
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2013-05-14 18:43 |
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Return for Revision |
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2013-05-17 15:27 |
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Revised |
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Second Decision |
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2013-07-24 13:48 |
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Accepted by Journal Editor-in-Chief |
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Accepted by Executive Editor-in-Chief |
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2013-07-25 03:57 |
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Articles in Press |
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Publication Fee Transferred |
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Edit the Manuscript by Language Editor |
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2013-08-02 01:36 |
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Typeset the Manuscript |
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2013-09-22 10:31 |
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Publish the Manuscript Online |
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2013-10-16 11:30 |
Category |
Nutrition & Dietetics |
Manuscript Type |
Editorial |
Article Title |
Chemo-profiling of eucalyptus and study of its hypoglycemic potential
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Manuscript Source |
Invited Manuscript |
All Author List |
Baishakhi Dey and Analava Mitra |
Funding Agency and Grant Number |
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Corresponding Author |
Analava Mitra, MBBS, PhD, School of Medical Science and Technology, ⅡT Kharaghpur 721302, India. analavamitra@gmail.com |
Key Words |
Normoglycemia; Escalations; Eucalyptus; Central dogma; Dietary adjuncts; Aboriginal Pharmacopoeias; Natural biomolecules; Prophylaxis; Posology |
Core Tip |
Eucalyptuses, indigenous to various countries of the world has been described in various Aboriginal, British and European Pharmacopoeias with its wide range of phytochemicals demonstrating a range of pharmacological effects including hypoglycemic action. The volatile and non-volatile constituents of Eucalyptus include terpenes and tri-terpenoids, flavonoids, flavanols, gallotannins, quercetin, euglobals, procyanidins, macro carpals. Pharmacopoeias have reported uses of hot eucalyptus leaf decoctions as tea to act as hypoglycemic agents. This editorial attempts to assess and highlight eucalyptus species with anti-diabetic potential and the probable biomolecules contributing to this along with their mechanistic role, as well as their posology and safety. |
Publish Date |
2013-10-16 11:30 |
Citation |
Dey B, Mitra A. Chemo-profiling of eucalyptus and study of its hypoglycemic potential. World J Diabetes 2013; 4(5): 170-176 |
URL |
http://www.wjgnet.com/1948-9358/full/v4/i5/170.htm |
DOI |
http://dx.doi.org/10.4239/wjd.v4.i5.170 |
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