Publication Name	World Journal of Gastrointestinal Pharmacology and Therapeutics
Manuscript ID	26815
Country	Japan

Received	2016-04-27 09:02
Peer-Review Started	2016-04-28 10:23
To Make the First Decision	2016-07-04 16:49
Return for Revision	2016-07-05 10:25
Revised	2016-08-04 09:49
Second Decision	2016-08-08 15:17
Accepted by Journal Editor-in-Chief	2016-08-09 06:07
Accepted by Company Editor-in-Chief	2016-08-16 13:50
Articles in Press	2016-08-16 13:50
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript	2016-10-24 14:27
Publish the Manuscript Online	2016-10-31 09:01

ISSN	2150-5349 (online)
Open Access	This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright	© The Author(s) 2016. Published by Baishideng Publishing Group Inc. All rights reserved.
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Category	Gastroenterology & Hepatology
Manuscript Type	Review
Article Title	Logical hypothesis: Low FODMAP diet to prevent diverticulitis
Manuscript Source	Unsolicited Manuscript
All Author List	Yoshiharu Uno and Jennifer C van Velkinburgh
Funding Agency and Grant Number
Corresponding Author	Yoshiharu Uno, MD, PhD, Office Uno Column (Medical Science Publisher), Onoe-Cho, Yota 419-2, Hyogo 675-0025, Japan. yoshiharu333@hotmail.com
Key Words	Diverticular disease; High-fiber diet; Low FODMAP diet; Bernoulli’s principle; Irritable bowel syndrome
Core Tip	The ongoing uncertainty of the cause(s) of diverticulitis confounds attempts to determine the validity of this therapy; however, the features of a high-fiber diet represent a logical contradiction for colon diverticulitis. Prevention of high pressure in the colon may help to avoid or correct diverticulitis, and this may be achieved by adoption of a low FODMAP diet (restriction of fermentable oligosaccharides, disaccharides, monosaccharides, and polyols).
Publish Date	2016-10-31 09:01
Citation	Uno Y, van Velkinburgh JC. Logical hypothesis: Low FODMAP diet to prevent diverticulitis. World J Gastrointest Pharmacol Ther 2016; 7(4): 503-512
URL	http://www.wjgnet.com/2150-5349/full/v7/i4/503.htm
DOI	http://dx.doi.org/10.4292/wjgpt.v7.i4.503

Full Article (PDF)	WJGPT-7-503.pdf
Full Article (Word)	WJGPT-7-503.doc
Manuscript File	26815-Review.docx
Answering Reviewers	26815-Answering reviewers.pdf
Audio Core Tip	26815-Audio core tip.mp3
Conflict-of-Interest Disclosure Form	26815-Conflict-of-interest statement.pdf
Copyright License Agreement	26815-Copyright assignment.pdf
Peer-review Report	26815-Peer-review(s).pdf
Journal Editor-in-Chief Review Report	26815-Journal editor-in-chief review report.pdf
Scientific Misconduct Check	26815-Scientific misconduct check.pdf
Scientific Editor Work List	26815-Scientific editor work list.pdf