Publication Name	World Journal of Hepatology
Manuscript ID	29805
Country	Iran

Received	2016-08-28 16:43
Peer-Review Started	2016-08-29 16:17
To Make the First Decision	2016-09-27 17:26
Return for Revision	2016-10-08 21:37
Revised	2016-10-22 17:46
Second Decision	2017-01-23 12:51
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief	2017-03-17 14:10
Articles in Press	2017-03-17 14:10
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript	2017-03-30 11:36
Publish the Manuscript Online	2017-04-05 15:41

ISSN	1948-5182 (online)
Open Access	This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http: //creativecommons.org/licenses/by-nc/4.0/
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Category	Nutrition & Dietetics
Manuscript Type	Case Control Study
Article Title	Egg consumption and risk of non-alcoholic fatty liver disease
Manuscript Source	Invited Manuscript
All Author List	Zeinab Mokhtari, Hossein Poustchi, Tannaz Eslamparast and Azita Hekmatdoost
Funding Agency and Grant Number
Corresponding Author	Azita Hekmatdoost, MD, PhD, RD, Department of Clinical Nutrition and Dietetics, Faculty of Nutri­tion Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, West Arghavan St., Farahzadi Blvd., P.O. Box: 19395-4741, Tehran 1981619573, Iran. a_hekmat2000@yahoo.com
Key Words	Egg; Diet; Non-alcoholic fatty liver disease; Dietary cholesterol
Core Tip	The data indicate that egg consumption in common amount of usage is associated with risk of non-alcoholic fatty liver disease. According to the case-control design of this study, it can not show the causality effect; thus, these findings should be confirmed in future prospective studies with separate parts of eggs to find the etiological relationships.
Publish Date	2017-04-05 15:41
Citation	Mokhtari Z, Poustchi H, Eslamparast T, Hekmatdoost A. Egg consumption and risk of non-alcoholic fatty liver disease. World J Hepatol 2017; 9(10): 503-509
URL	http://www.wjgnet.com/1948-5182/full/v9/i10/503.htm
DOI	http://dx.doi.org/10.4254/wjh.v9.i10.503

Full Article (PDF)	WJH-9-503.pdf
Full Article (Word)	WJH-9-503.doc
Manuscript File	29805-Review.docx
Answering Reviewers	29805-Answering reviewers.pdf
Audio Core Tip	29805-Audio core tip.m4a
Biostatistics Review Certificate	Biostatistics_Statement_20160827185517.docx
Conflict-of-Interest Disclosure Form	29805-Conflict-of-interest statement.pdf
Copyright License Agreement	29805-Copyright assignment.pdf
Institutional Review Board Approval Form or Document	29805-Institutional review board statement.pdf
Peer-review Report	29805-Peer-review(s).pdf
Scientific Misconduct Check	29805-Scientific misconduct check.pdf
Scientific Editor Work List	29805-Scientific editor work list.pdf