Publication Name	World Journal of Hepatology
Manuscript ID	29853
Country	United Kingdom

Received	2016-08-29 20:11
Peer-Review Started	2016-08-29 23:31
First Decision by Editorial Office Director
Return for Revision	2016-10-08 09:33
Revised	2016-11-08 20:55
Publication Fee Transferred
Second Decision by Editor	2016-11-22 17:47
Second Decision by Editor-in-Chief
Final Decision by Editorial Office Director	2016-12-02 16:48
Articles in Press	2016-12-02 16:48
Edit the Manuscript by Language Editor
Typeset the Manuscript	2017-01-10 14:42
Publish the Manuscript Online	2017-01-22 08:28

ISSN	1948-5182 (online)
Open Access	This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright	© The Author(s) 2017. Published by Baishideng Publishing Group Inc. All rights reserved.
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Category	Gastroenterology & Hepatology
Manuscript Type	Editorial
Article Title	Dietary factors can protect against liver cancer development
Manuscript Source	Invited Manuscript
All Author List	Lemonica Koumbi
Funding Agency and Grant Number
Corresponding Author	Dr. Lemonica Koumbi, Hepa­tology and Gastroenterology Section, Department of Medicine, Imperial College London, St. Mary’s Campus, Norfolk Place, London W2 1PG, United Kingdom. lemonica.koumbi@gmail.com
Key Words	Cancer prevention; Diet; Hepatitis virus; Meat; Hepatocellular carcinoma
Core Tip	Hepatocellular carcinoma (HCC) is the third leading cause of cancer mortality. Evidence shows that diet relates to HCC risk and may also have a protective role. Several dietary factors such as vegetables, cereals, fruits, white meat and fish have been found to be inversely associated with HCC risk, whereas a positive correlation has been found with red meat and dietary sugar intakes. The increasing HCC incidence makes its prevention an urgent matter and diet intervention re-present an attractive potential. Dietary modifications are found to protect against HCC, however, new studies from well-designed and large prospective trials are required to confirm these results.
Publish Date	2017-01-22 08:28
Citation	Koumbi L. Dietary factors can protect against liver cancer development. World J Hepatol 2017; 9(3): 119-125
URL	http://www.wjgnet.com/1948-5182/full/v9/i3/119.htm
DOI	http://dx.doi.org/10.4254/wjh.v9.i3.119

Full Article (PDF)	WJH-9-119.pdf
Full Article (Word)	WJH-9-119.doc
Manuscript File	29853-Review.doc
Answering Reviewers	29853-Answering reviewers.pdf
Audio Core Tip	29853-Audio core tip.mp3
Conflict-of-Interest Disclosure Form	29853-Conflict-of-interest statement.pdf
Copyright License Agreement	29853-Copyright assignment.pdf
Peer-review Report	29853-Peer-review(s).pdf
Scientific Misconduct Check	29853-Scientific misconduct check.pdf
Scientific Editor Work List	29853-Scientific editor work list.pdf