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7/5/2017 8:07:13 AM | Browse: 1875 | Download: 3133
Publication Name World Journal of Gastrointestinal Endoscopy
Manuscript ID 31088
Country Japan
Received
2016-11-01 09:41
Peer-Review Started
2016-11-02 11:26
First Decision by Editorial Office Director
Return for Revision
2016-12-05 13:38
Revised
2017-01-20 15:16
Publication Fee Transferred
Second Decision by Editor
2017-03-15 17:24
Second Decision by Editor-in-Chief
2017-03-17 21:36
Final Decision by Editorial Office Director
2017-03-24 10:50
Articles in Press
2017-03-24 10:50
Edit the Manuscript by Language Editor
Typeset the Manuscript
2017-06-26 01:19
Publish the Manuscript Online
2017-07-05 08:07
ISSN 1948-5190 (online)
Open Access This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright © The Author(s) 2017. Published by Baishideng Publishing Group Inc. All rights reserved.
Article Reprints For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
Permissions For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
Publisher Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Website http://www.wjgnet.com
Category Gastroenterology & Hepatology
Manuscript Type Prospective Study
Article Title Endoscopic submucosal dissection of gastric adenomas using the clutch cutter
Manuscript Source Invited Manuscript
All Author List Kazuya Akahoshi, Masaru Kubokawa, Junya Gibo, Shigeki Osada, Kayo Tokumaru, Eriko Yamaguchi, Hiroko Ikeda, Takao Sato, Kazuaki Miyamoto, Yusuke Kimura, Yuki Shiratsuchi, Kazuaki Akahoshi, Masafumi Oya, Hidenobu Koga, Eikichi Ihara and Kazuhiko Nakamura
Funding Agency and Grant Number
Corresponding Author Kazuya Akahoshi, MD, PhD, Department of Gastroenterology, Aso Iizuka Hospital, 3-83 Yoshio, Iizuka 820-8505, Japan. kakahoshi2@aol.com
Key Words Endoscopic submucosal dissection; Clutch cutter; Gastric adenoma
Core Tip The clutch cutter (CC) was developed to reduce risk of complications related to endoscopic submucosal dissection (ESD) using conventional knives. The CC can grasp, pull, coagulate and/or incise targeted tissue using electrosurgical current, as with a bite biopsy. The CC can be used in all ESD steps (marking, mucosal incision, submucosal dissection, and hemostatic treatment). ESD using the CC (ESD-CC) for gastric adenoma (GA) gave a 100% R0 resection rate in this study, with no perforation. ESD-CC is a technically efficient, safe, and easy method for resecting GA.
Publish Date 2017-07-05 08:07
Citation Akahoshi K, Kubokawa M, Gibo J, Osada S, Tokumaru K, Yamaguchi E, Ikeda H, Sato T, Miyamoto K, Kimura Y, Shiratsuchi Y, Akahoshi K, Oya M, Koga H, Ihara E, Nakamura K. Endoscopic submucosal dissection of gastric adenomas using the clutch cutter. World J Gastrointest Endosc 2017; 9(7): 334-340
URL http://www.wjgnet.com/1948-5190/full/v9/i7/334.htm
DOI http://dx.doi.org/10.4253/wjge.v9.i7.334
Full Article (PDF) WJGE-9-334.pdf
Full Article (Word) WJGE-9-334.doc