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Articles Published Processes
9/1/2014 3:13:00 PM | Browse: 1219 | Download: 924
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Received |
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2013-04-09 08:10 |
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Peer-Review Started |
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2013-04-09 14:37 |
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To Make the First Decision |
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2013-05-02 10:24 |
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Return for Revision |
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2013-05-08 14:51 |
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Revised |
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2013-05-23 08:10 |
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Second Decision |
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2013-07-18 15:16 |
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Accepted by Journal Editor-in-Chief |
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Accepted by Executive Editor-in-Chief |
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2013-07-19 03:59 |
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Articles in Press |
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Publication Fee Transferred |
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Edit the Manuscript by Language Editor |
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Typeset the Manuscript |
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2013-08-06 11:36 |
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Publish the Manuscript Online |
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2013-08-15 11:51 |
Category |
Endocrinology & Metabolism |
Manuscript Type |
Minireviews |
Article Title |
Type 1 diabetes and celiac disease: The effects of gluten free diet on metabolic control
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Manuscript Source |
Invited Manuscript |
All Author List |
Andrea E Scaramuzza, Cecilia Mantegazza, Alessandra Bosetti and Gian Vincenzo Zuccotti |
Funding Agency and Grant Number |
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Corresponding Author |
Andrea E Scaramuzza, MD, Department of Pediatrics, Luigi Sacco Hospital, University of Milano, Via G.B. Grassi 64, 20154 Milano, Italy. scaramuzza.andrea@hsacco.it |
Key Words |
Adolescents; Celiac disease; Children; Glycemic control; Type 1 diabetes |
Core Tip |
It is important to evaluate the impact of a gluten-free diet (GFD) on metabolic control, growth and nutritional status in children with type 1 diabetes and celiac disease. Since compliance with a strict GFD and a safe choice of food for diabetes is not easy, these patients require extra education and dietary intervention. A specialized follow-up and dietary counseling are essential in the management of patients affected by both type 1 diabetes and celiac disease. |
Publish Date |
2013-08-15 11:51 |
Citation |
Scaramuzza AE, Mantegazza C, Bosetti A, Zuccotti GV. Type 1 diabetes and celiac disease: The effects of gluten free diet on metabolic control. World J Diabetes 2013; 4(4): 130-134 |
URL |
http://www.wjgnet.com/1948-9358/full/v4/i4/130.htm |
DOI |
http://dx.doi.org/10.4239/wjd.v4.i4.130 |
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