Publication Name	World Journal of Gastroenterology
Manuscript ID	31423
Country	New Zealand

Received	2016-11-17 09:09
Peer-Review Started	2016-11-18 18:55
To Make the First Decision	2016-12-19 09:53
Return for Revision	2016-12-24 17:56
Revised	2017-01-06 08:39
Second Decision	2017-03-01 11:09
Accepted by Journal Editor-in-Chief
Accepted by Executive Editor-in-Chief	2017-03-02 16:54
Articles in Press	2017-03-02 16:54
Publication Fee Transferred	2017-05-15 06:38
Edit the Manuscript by Language Editor
Typeset the Manuscript	2017-06-28 02:29
Publish the Manuscript Online	2017-07-07 11:41

ISSN	1007-9327 (print) and 2219-2840 (online)
Open Access	This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright	© The Author(s) 2017. Published by Baishideng Publishing Group Inc. All rights reserved.
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Website	http://www.wjgnet.com

Category	Gastroenterology & Hepatology
Manuscript Type	Randomized Controlled Trial
Article Title	Long-term irritable bowel syndrome symptom control with reintroduction of selected FODMAPs
Manuscript Source	Unsolicited Manuscript
All Author List	Ruth M Harvie, Alexandra W Chisholm, Jordan E Bisanz, Jeremy P Burton, Peter Herbison, Kim Schultz and Michael Schultz
Funding Agency and Grant Number
Corresponding Author	Dr. Michael Schultz, Associate Professor, Department of Medicine, Dunedin School of Medicine, University of Otago, PO Box 56, Dunedin 9054, New Zealand. michael.schultz@otago.ac.nz
Key Words	Irritable bowel syndrome; FODMAP; Short chain fermentable carbohydrates; Microbiota; Diet; Microbiome
Core Tip	Dietary education by a dietitian on a low FODMAP diet leads to a reduction in symptoms and an improvement in quality of life. Commencing a low FODMAP diet does not appear to alter microbial diversity in patients with irritable bowel syndrome (IBS). Patients with IBS when guided by a dietitian on reintroducing FODMAP containing foods to tolerance are able to increase their intake of fiber to recommended levels without significant worsening of symptoms.
Publish Date	2017-07-07 11:41
Citation	Harvie RM, Chisholm AW, Bisanz JE, Burton JP, Herbison P, Schultz K, Schultz M. Long-term irritable bowel syndrome symptom control with reintroduction of selected FODMAPs. World J Gastroenterol 2017; 23(25): 4632-4643
URL	http://www.wjgnet.com/1007-9327/full/v23/i25/4632.htm
DOI	http://dx.doi.org/10.3748/wjg.v23.i25.4632

Full Article (PDF)	WJG-23-4632.pdf
Full Article (Word)	WJG-23-4632.doc
Manuscript File	31423-Review.docx
Answering Reviewers	31423-Answering reviewers.pdf
Audio Core Tip	31423-Audio core tip.mp3
Biostatistics Review Certificate	31423-Biostatistics statement.pdf
Clinical Trial Registration Statement	31423-Clinical trial registration statement.pdf
Conflict-of-Interest Disclosure Form	31423-Conflict-of-interest statement.pdf
Copyright License Agreement	31423-Copyright assignment.pdf
Signed Informed Consent Form(s) or Document(s)	31423-Clinical trial registration statement.pdf
Institutional Review Board Approval Form or Document	31423-Institutional review board statement.pdf
Supplementary Material	Supplementary_Material_20161115215635.pdf
Peer-review Report	31423-Peer-review(s).pdf
Scientific Misconduct Check	31423-Scientific misconduct check.pdf
Scientific Editor Work List	31423-Scientific editor work list.pdf