Publication Name	World Journal of Gastroenterology
Manuscript ID	32728
Country	Italy

Received	2017-01-21 10:58
Peer-Review Started	2017-01-22 15:19
To Make the First Decision	2017-02-09 15:02
Return for Revision	2017-02-14 12:13
Revised	2017-02-22 16:46
Second Decision	2017-05-27 01:09
Accepted by Journal Editor-in-Chief	2017-05-29 11:10
Accepted by Executive Editor-in-Chief	2017-06-01 08:51
Articles in Press	2017-06-01 08:51
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript	2017-06-12 09:05
Publish the Manuscript Online	2017-06-20 12:12

ISSN	1007-9327 (print) and 2219-2840 (online)
Open Access	This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright	© The Author(s) 2017. Published by Baishideng Publishing Group Inc. All rights reserved.
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Website	http://www.wjgnet.com

Category	Biochemistry & Molecular Biology
Manuscript Type	Review
Article Title	Antioxidant dietary approach in treatment of fatty liver: New insights and updates
Manuscript Source	Invited Manuscript
All Author List	Alessandra Ferramosca, Mariangela Di Giacomo and Vincenzo Zara
Funding Agency and Grant Number
Corresponding Author	Dr. Alessandra Ferramosca, Dipartimento di Scienze e Tecnologie Biologiche ed Ambientali, Università del Salento, Via Provinciale Lecce-Monteroni, I-73100 Lecce, Italy. alessandra.ferramosca@unisalento.it
Key Words	Hepatic steatosis; Fatty liver; Lipogenesis; Mitochondria; Oxidative stress
Core Tip	So far, there are no approved drugs for the treatment or the prevention of fatty liver and strategies mainly rely on dietary, physical activity and lifestyle modifications, as well as correction of hepatic steatosis-associated metabolic disturbances. This review mainly covers the biochemical mechanisms responsible for the dysfunctions in mitochondrial bioenergetics observed in fatty liver and analyses the most recent data evidencing the effects of new bioactive compounds on the preservation of mitochondrial function. New insight into biochemical details underlying fat accumulation in the liver could lead to more targeted and effective therapeutics for fatty liver.
Publish Date	2017-06-20 12:12
Citation	Ferramosca A, Di Giacomo M, Zara V. Antioxidant dietary approach in treatment of fatty liver: New insights and updates. World J Gastroenterol 2017; 23(23): 4146-4157
URL	http://www.wjgnet.com/1007-9327/full/v23/i23/4146.htm
DOI	http://dx.doi.org/10.3748/wjg.v23.i23.4146

Full Article (PDF)	WJG-23-4146.pdf
Full Article (Word)	WJG-23-4146.doc
Manuscript File	32728-Review.docx
Answering Reviewers	32728-Answering reviewers.pdf
Audio Core Tip	32728-Audio core tip.mp3
Conflict-of-Interest Disclosure Form	32728-Conflict-of-interest statement.pdf
Copyright License Agreement	32728-Copyright assignment.pdf
Non-Native Speakers of English Editing Certificate	32728-Language certificate.pdf
Peer-review Report	32728-Peer-review(s).pdf
Journal Editor-in-Chief Review Report	32728-Journal editor-in-chief review report.pdf
Scientific Misconduct Check	32728-Scientific misconduct check.pdf
Scientific Editor Work List	32728-Scientific editor work list.pdf