Publication Name	World Journal of Gastrointestinal Pathophysiology
Manuscript ID	32929
Country	United States

Received	2017-01-30 15:46
Peer-Review Started	2017-02-08 11:10
To Make the First Decision	2017-04-17 09:27
Return for Revision	2017-04-17 15:13
Revised	2017-05-18 18:43
Second Decision	2017-07-06 09:11
Accepted by Journal Editor-in-Chief
Accepted by Executive Editor-in-Chief	2017-07-17 06:08
Articles in Press	2017-07-17 06:08
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript	2017-08-03 03:56
Publish the Manuscript Online	2017-08-14 01:56

ISSN	2150-5330 (online)
Open Access	This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright	© The Author(s) 2017. Published by Baishideng Publishing Group Inc. All rights reserved.
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Category	Gastroenterology & Hepatology
Manuscript Type	Prospective Study
Article Title	Oral spore-based probiotic supplementation was associated with reduced incidence of post-prandial dietary endotoxin, triglycerides, and disease risk biomarkers
Manuscript Source	Invited Manuscript
All Author List	Brian K McFarlin, Andrea L Henning, Erin M Bowman, Melody M Gary and Kimberly M Carbajal
Funding Agency and Grant Number
Corresponding Author	Brian K McFarlin, PhD, Associate Professor, Applied Physiology Laboratory, University of North Texas, 1921 West Chestnut Street, PEB Room 209, Denton, TX 76203, United States. brian.mcfarlin@unt.edu
Key Words	Metabolic endotoxemia; Chronic disease; Leaky gut syndrome; Probiotics; Multiplex; Cardiovascular disease; Inflammatory cytokines; High-fat meal challenge
Core Tip	Dietary or metabolic endotoxemia is a condition that affects approximately 1/3 of individuals living in Western society. It is characterized by increased serum endotoxin concentration during the first five hours of the post-prandial period following consumption of a meal with a high-fat, high-calorie content. The key findings of the present study, were that 30-d of oral spore-based probiotic supplementation reduced the incidence of dietary endotoxemia, which may be indicative of reduced gut permeability.
Publish Date	2017-08-14 01:56
Citation	McFarlin BK, Henning AL, Bowman EM, Gary MA, Carbajal KM. Oral spore-based probiotic supplementation was associated with reduced incidence of post-prandial dietary endotoxin, triglycerides, and disease risk biomarkers. World J Gastrointest Pathophysiol 2017; 8(3): 117-126
URL	http://www.wjgnet.com/2150-5330/full/v8/i3/117.htm
DOI	http://dx.doi.org/10.4291/wjgp.v8.i3.117

Full Article (PDF)	WJGP-8-117.pdf
Full Article (Word)	WJGP-8-117.doc
Manuscript File	32929-Review.docx
Answering Reviewers	32929-Answering reviewers.pdf
Audio Core Tip	32929-Audio core tip.m4a
Biostatistics Review Certificate	32929-Biostatistics statement.pdf
Conflict-of-Interest Disclosure Form	32929-Conflict-of-interest statement.pdf
Copyright License Agreement	32929-Copyright assignment.pdf
Signed Informed Consent Form(s) or Document(s)	32929-Informed consent statement.pdf
Institutional Review Board Approval Form or Document	32929-Institutional review board statement.pdf
Peer-review Report	32929-Peer-review(s).pdf
Scientific Misconduct Check	32929-Scientific misconduct check.pdf
Scientific Editor Work List	32929-Scientific editor work list.pdf