Publication Name	World Journal of Gastroenterology
Manuscript ID	33060
Country	Mexico

Received	2017-02-04 15:30
Peer-Review Started	2017-02-06 21:31
First Decision by Editorial Office Director
Return for Revision	2017-03-07 10:35
Revised	2017-03-10 07:33
Publication Fee Transferred
Second Decision by Editor	2017-04-11 17:22
Second Decision by Editor-in-Chief
Final Decision by Editorial Office Director	2017-04-12 18:18
Articles in Press	2017-04-12 18:18
Edit the Manuscript by Language Editor
Typeset the Manuscript	2017-05-04 15:05
Publish the Manuscript Online	2017-05-06 20:30

ISSN	1007-9327 (print) and 2219-2840 (online)
Open Access	This is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright	© The Author(s) 2017. Published by Baishideng Publishing Group Inc. All rights reserved.
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Website	http://www.wjgnet.com

Category	Gastroenterology & Hepatology
Manuscript Type	Review
Article Title	Genes, emotions and gut microbiota: The next frontier for the gastroenterologist
Manuscript Source	Invited Manuscript
All Author List	Arturo Panduro, Ingrid Rivera-Iñiguez, Maricruz Sepulveda-Villegas and Sonia Roman
Funding Agency and Grant Number	Funding Agency Grant Number Grant PRODEP-UNIVERSIDAD DE GUADALAJARA CA-478
Corresponding Author	Arturo Panduro, MD, PhD, FAASLD, Department of Molecular Biology in Medicine, Civil Hospital of Guadalajara “Fray Antonio Alcalde”, Hospital # 278, Col. El Retiro, Guadalajara, Jalisco 44280, México. apanduro@prodigy.net.mx
Key Words	Genes; Emotions; Brain reward system; Gut microbiota; Gastrointestinal disease; Personalized medicine; Genome-based nutrition; Nutrigenetics; Food decision-making; Obesity
Core Tip	Even though instincts, emotions, and behavior are evolutionary mechanisms for humans to adapt, dysfunctional genes, chronic negative emotions and gut dysbiosis are high risk factors for different diseases. A deep study of the gene-environmental interactions and the gut-bacteria consortium is a key factor that could help to understand how negative emotions are translated into disease. Physicians do not always consider that emotional factors aggravate disease progression and severity. Therefore, personalized-medicine and genomic-based nutrition strategies may aid in the prevention and reduction in the prevalence of gastrointestinal disorders associated with obesity and negative emotions.
Publish Date	2017-05-06 20:30
Citation	Panduro A, Rivera-Iñiguez I, Sepulveda-Villegas M, Roman S. Genes, emotions and gut microbiota: The next frontier for the gastroenterologist. World J Gastroenterol 2017; 23(17): 3030-3042
URL	http://www.wjgnet.com/1007-9327/full/v23/i17/3030.htm
DOI	http://dx.doi.org/10.3748/wjg.v23.i17.3030

Full Article (PDF)	WJG-23-3030.pdf
Full Article (Word)	WJG-23-3030.doc
Manuscript File	33060-Review.docx
Answering Reviewers	33060-Answering reviewers.pdf
Audio Core Tip	33060-Audio core tip.m4a
Conflict-of-Interest Disclosure Form	33060-Conflict-of-interest statement.pdf
Copyright License Agreement	33060-Copyright assignment.pdf
Peer-review Report	33060-Peer-review(s).pdf
Scientific Misconduct Check	33060-Scientific misconduct check.pdf
Scientific Editor Work List	33060-Scientific editor work list.pdf