Publication Name	World Journal of Gastroenterology
Manuscript ID	33498
Country	Romania

Received	2017-02-13 11:51
Peer-Review Started	2017-02-14 12:56
To Make the First Decision	2017-03-16 11:52
Return for Revision	2017-03-21 11:29
Revised	2017-04-08 00:49
Second Decision	2017-04-27 18:14
Accepted by Journal Editor-in-Chief
Accepted by Executive Editor-in-Chief	2017-05-04 18:35
Articles in Press	2017-05-04 18:35
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript	2017-05-24 08:42
Publish the Manuscript Online	2017-06-07 07:22

ISSN	1007-9327 (print) and 2219-2840 (online)
Open Access	This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright	© The Author(s) 2017. Published by Baishideng Publishing Group Inc. All rights reserved.
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Website	http://www.wjgnet.com

Category	Gastroenterology & Hepatology
Manuscript Type	Review
Article Title	Diet in irritable bowel syndrome: What to recommend, not what to forbid to patients!
Manuscript Source	Invited Manuscript
All Author List	Anamaria Cozma-Petruţ, Felicia Loghin, Doina Miere and Dan Lucian Dumitraşcu
Funding Agency and Grant Number
Corresponding Author	Dan Lucian Dumitraşcu, MD, Professor, 2nd Medical Department, “Iuliu Haţieganu” University of Medicine and Pharmacy, 4 Clinicilor Street, 400006 Cluj-Napoca, Romania. ddumitrascu@umfcluj.ro
Key Words	Irritable bowel syndrome; Alcohol; Caffeine; Spicy foods; Fat; Dietary fiber; Milk; FODMAP; Gluten; Probiotics
Core Tip	In recent years, dietary management has shown promise as a key tool in the treatment of irritable bowel syndrome (IBS). This article gives a high topical review of dietary approaches in IBS treatment and evaluates the current evidence to support their efficacy in the improvement of IBS symptoms. On the basis of diet and lifestyle recommendations in IBS, identified in dietary guidelines and scientific literature, the article provides the “IBS Food Pyramid”, namely a novel, visual, user-friendly tool for the dietary counseling of IBS patients by healthcare professionals.
Publish Date	2017-06-07 07:22
Citation	Cozma-Petruţ A, Loghin F, Miere D, Dumitraşcu DL. Diet in irritable bowel syndrome: What to recommend, not what to forbid to patients! World J Gastroenterol 2017; 23(21): 3771-3783
URL	http://www.wjgnet.com/1007-9327/full/v23/i21/3771.htm
DOI	http://dx.doi.org/10.3748/wjg.v23.i21.3771

Full Article (PDF)	WJG-23-3771.pdf
Full Article (Word)	WJG-23-3771.doc
Manuscript File	33498-Review.docx
Answering Reviewers	33498-Answering reviewers.pdf
Audio Core Tip	33498-Audio core tip.mp3
Conflict-of-Interest Disclosure Form	33498-Conflict-of-interest statement.pdf
Copyright License Agreement	33498-Copyright assignment.pdf
Institutional Review Board Approval Form or Document	Institutional_Review_Board_Statement_20170212150528.docx
Non-Native Speakers of English Editing Certificate	33498-Language certificate.pdf
Peer-review Report	33498-Peer-review(s).pdf
Scientific Misconduct Check	33498-Scientific misconduct check.pdf
Scientific Editor Work List	33498-Scientific editor work list.pdf