Publication Name	World Journal of Clinical Pediatrics
Manuscript ID	33707
Country	Italy

Received	2017-02-27 09:50
Peer-Review Started	2017-02-28 13:22
To Make the First Decision	2017-05-03 14:51
Return for Revision	2017-05-05 14:27
Revised	2017-05-08 19:58
Second Decision	2017-06-02 03:03
Accepted by Journal Editor-in-Chief
Accepted by Executive Editor-in-Chief	2017-06-07 07:23
Articles in Press	2017-06-07 07:23
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript	2017-07-26 07:15
Publish the Manuscript Online	2017-08-01 00:07

ISSN	2219-2808 (online)
Open Access	This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright	© The Author(s) 2017. Published by Baishideng Publishing Group Inc. All rights reserved.
Article Reprints	For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
Permissions	For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
Publisher	Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Website	http://www.wjgnet.com

Category	Pediatrics
Manuscript Type	Minireviews
Article Title	Cardiometabolic risk factors in children with celiac disease on a gluten-free diet
Manuscript Source	Invited Manuscript
All Author List	Caterina Anania, Lucia Pacifico, Francesca Olivero, Francesco Massimo Perla and Claudio Chiesa
Funding Agency and Grant Number
Corresponding Author	Claudio Chiesa, MD, Institute of Translational Pharmacology, National Research Council, Via Fosso del Cavaliere 100, 00133 Rome, Italy. claudio.chiesa@ift.cnr.it
Key Words	Celiac disease; Children; Gluten free diet; Cardiometabolic risk; Atherosclerosis
Core Tip	Recent epidemiological studies suggest that gluten free diet (GFD) may have adverse effects on body weight, serum lipid levels and insulin resistance in youths with celiac disease (CD). Screening for cardiometabolic risk factors in celiac children is to be recommended not only at diagnosis but also during follow-up since an early intervention may prevent cardiovascular morbidity. Dietary guidance over time, targeting obesity and other components of metabolic syndrome besides monitoring adherence to GFD may be warranted in CD youths.
Publish Date	2017-08-01 00:07
Citation	Anania C, Pacifico L, Olivero F, Perla FM, Chiesa C. Cardiometabolic risk factors in children with celiac disease on a gluten-free diet. World J Clin Pediatr 2017; 6(3): 143-148
URL	http://www.wjgnet.com/2219-2808/full/v6/i3/143.htm
DOI	http://dx.doi.org/10.5409/wjcp.v6.i3.143

Full Article (PDF)	WJCP-6-143.pdf
Full Article (Word)	WJCP-6-143.doc
Manuscript File	33707-Review.docx
Answering Reviewers	33707-Answering reviewers.pdf
Audio Core Tip	33707-Audio core tip.mp3
Conflict-of-Interest Disclosure Form	33707-Conflict-of-interest statement.pdf
Copyright License Agreement	33707-Copyright assignment.pdf
Non-Native Speakers of English Editing Certificate	33707-Language certificate.pdf
Peer-review Report	33707-Peer-review(s).pdf
Scientific Misconduct Check	33707-Scientific misconduct check.pdf
Scientific Editor Work List	33707-Scientific editor work list.pdf