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        10/13/2017 9:39:52 AM | Browse: 1075 | Download: 1626
    
    
        
        
    
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                    |  | Received |  | 2017-03-28 09:46 | 
    
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                    |  | Peer-Review Started |  | 2017-03-31 08:56 | 
    
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                    |  | To Make the First Decision |  | 2017-06-15 06:26 | 
    
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                    |  | Return for Revision |  | 2017-06-15 06:49 | 
    
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                    |  | Revised |  | 2017-07-06 03:59 | 
    
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                    |  | Second Decision |  | 2017-07-26 06:25 | 
    
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                    |  | Accepted by Journal Editor-in-Chief |  | 2017-07-26 07:23 | 
    
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                    |  | Accepted by Executive Editor-in-Chief |  | 2017-08-02 20:29 | 
    
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                    |  | Articles in Press |  | 2017-08-02 20:29 | 
    
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                    |  | Publication Fee Transferred |  | 2017-09-18 03:22 | 
    
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                    |  | Edit the Manuscript by Language Editor |  |  | 
    
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                    |  | Typeset the Manuscript |  | 2017-10-11 08:26 | 
            
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                            |  | Publish the Manuscript Online |  | 2017-10-13 09:39 | 
        
        
            
                | ISSN | 2307-8960 (online) | 
            
                | Open Access | This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/ | 
            
                | Copyright | © The Author(s) 2017. Published by Baishideng Publishing Group Inc. All rights reserved. | 
                    
                        | Article Reprints | For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247 | 
            
            
                | Permissions | For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207 | 
            
            
                | Publisher | Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA | 
            
                | Website | http://www.wjgnet.com | 
        
    
        | Category | Medicine, Research & Experimental | 
    
        | Manuscript Type | Case Report | 
    
        | Article Title | Hydrogen peroxide ingestion with injury to upper gastrointestinal tract | 
    
        | Manuscript Source | Unsolicited Manuscript | 
    
        | All Author List | Jonathan V Martin and Choichi Sugawa | 
    
        | Funding Agency and Grant Number |  | 
    
        | Corresponding Author | Choichi Sugawa, MD, Professor, Michael and Marian Ilitch Department of Surgery, 6-C University Health Center, 4201 Saint Antoine St., Detroit, MI 48201, United States. csugawa@med.wayne.edu | 
    
        | Key Words | Hydrogen peroxide; Caustic injury; Hyperbaric oxygen therapy; Ingestion of hydrogen peroxide; Arterial gas emboli | 
    
        | Core Tip | In patients presenting with unresolving epigastric and hematemesis following ingestion of hydrogen peroxide, evaluation with endoscopy is indicated. Computed tomography and/or magnetic resonance imaging are also indicated to evaluate for formation of arterial gas emboli. Therapy is primarily supportive, ± hyperbaric oxygen therapy depending on presence of neurological symptoms, presence of gas emboli, and availability of resources. | 
            
                | Publish Date | 2017-10-13 09:39 | 
    
        | Citation | Martin JV, Sugawa C. Hydrogen peroxide ingestion with injury to upper gastrointestinal tract. World J Clin Cases 2017; 5(10): 378-380 | 
            
                | URL | http://www.wjgnet.com/2307-8960/full/v5/i10/378.htm | 
            
                | DOI | http://dx.doi.org/10.12998/wjcc.v5.i10.378 | 
    
    
        
                
        
     
 
                 
             
         
        
    
        
        
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