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Articles Published Processes
11/17/2017 9:04:53 AM | Browse: 1177 | Download: 1271
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Received |
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2017-06-12 00:29 |
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Peer-Review Started |
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2017-06-13 00:12 |
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To Make the First Decision |
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2017-07-10 00:30 |
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Return for Revision |
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2017-07-11 03:29 |
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Revised |
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2017-07-12 10:47 |
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Second Decision |
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2017-08-28 09:29 |
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Accepted by Journal Editor-in-Chief |
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Accepted by Executive Editor-in-Chief |
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2017-09-05 03:19 |
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Articles in Press |
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2017-09-05 03:19 |
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Publication Fee Transferred |
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Edit the Manuscript by Language Editor |
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Typeset the Manuscript |
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2017-11-10 05:55 |
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Publish the Manuscript Online |
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2017-11-17 09:04 |
ISSN |
1948-9358 (online) |
Open Access |
This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/ |
Copyright |
© The Author(s) 2017. Published by Baishideng Publishing Group Inc. All rights reserved. |
Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
Website |
http://www.wjgnet.com |
Category |
Endocrinology & Metabolism |
Manuscript Type |
Review |
Article Title |
Bariatric surgery and long-term nutritional issues
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Manuscript Source |
Invited Manuscript |
All Author List |
Roberta Lupoli, Erminia Lembo, Gennaro Saldalamacchia, Claudia Kasia Avola, Luigi Angrisani and Brunella Capaldo |
ORCID |
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Funding Agency and Grant Number |
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Corresponding Author |
Brunella Capaldo, MD, Department of Clinical Medicine and Surgery, Federico II University, Via Pansini 5, Naples 80131, Italy. bcapaldo@unina.it |
Key Words |
Bariatric surgery; Nutrient deficiency; Roux-en-Y gastric bypass; Sleeve gastrectomy; Pre-operative deficit; Weight regain |
Core Tip |
Bariatric surgery is increasingly and successfully applied for the treatment of morbid obesity. In spite of multiple clinical benefits, i.e., durable weight loss and improvement/reversal of many comorbidities, a number of nutritional complications can develop especially in the long term, which could cause serious detriment to patients’ health. We examine some important clinical conditions that are caused by the deficit of vitamins and micronutrients, such as anemia, osteoporosis, and malnutrition. We also discuss the importance of careful pre-operative assessments and the correction of pre-existing nutritional deficiencies, and present the current recommendations for an appropriate biochemical and nutritional monitoring in the long term. |
Publish Date |
2017-11-17 09:04 |
Citation |
Lupoli R, Lembo E, Saldalamacchia G, Avola CK, Angrisani L, Capaldo B. Bariatric surgery and long-term nutritional issues. World J Diabetes 2017; 8(11): 464-474 |
URL |
http://www.wjgnet.com/1948-9358/full/v8/i11/464.htm |
DOI |
http://dx.doi.org/10.4239/wjd.v8.i11.464 |
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