Publication Name	World Journal of Gastroenterology
Manuscript ID	39006
Country	Italy

Received	2018-03-29 09:05
Peer-Review Started	2018-03-29 10:14
To Make the First Decision	2018-04-19 01:34
Return for Revision	2018-04-21 09:39
Revised	2018-04-27 07:59
Second Decision	2018-05-04 09:02
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief	2018-05-05 23:51
Articles in Press	2018-05-05 23:51
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript	2018-05-17 00:58
Publish the Manuscript Online	2018-05-18 02:03

ISSN	1007-9327 (print) and 2219-2840 (online)
Open Access	This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright	© The Author(s) 2018. Published by Baishideng Publishing Group Inc. All rights reserved.
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Category	Gastroenterology & Hepatology
Manuscript Type	Minireviews
Article Title	Mediterranean diet and nonalcoholic fatty liver disease
Manuscript Source	Invited Manuscript
All Author List	Caterina Anania, Francesco Massimo Perla, Francesca Olivero, Lucia Pacifico and Claudio Chiesa
ORCID	Author(s) ORCID Number Caterina Anania http://orcid.org/0000-0002-9607-8632 Francesco Massimo Perla http://orcid.org/0000-0003-3617-5630 Francesca Olivero http://orcid.org/0000-0002-9363-455X Lucia Pacifico http://orcid.org/0000-0001-8136-7274 Claudio Chiesa http://orcid.org/0000-0002-7915-8745
Funding Agency and Grant Number
Corresponding Author	Claudio Chiesa, MD, Professor, Institute of Translational Pharmacology, National Research Council, Via Fosso del Cavaliere 100, Rome 00133, Italy. claudio.chiesa@ift.cnr.it
Key Words	Mediterranean diet; Children; Nonalcoholic fatty liver disease; Adults
Core Tip	Lifestyle interventions based on exercise and a balanced diet, are considered the cornerstone of nonalcoholic fatty liver disease (NAFLD) management. The Mediterranean diet (MD), low in saturated fats and animal protein, high in antioxidants and fibers, and with an adequate omega-3 to omega-6 fatty balance, has been suggested to be effective in NAFLD. Although the results from the available studies are encouraging, there is still need of trials with larger sample size, along with the standardization of the criteria to evaluate adherence to the diet, before including the MD as a therapeutic dietary pattern in NAFLD.
Publish Date	2018-05-18 02:03
Citation	Anania C, Perla FM, Olivero F, Pacifico L, Chiesa C. Mediterranean diet and nonalcoholic fatty liver disease. World J Gastroenterol 2018; 24(19): 2083-2094
URL	http://www.wjgnet.com/1007-9327/full/v24/i19/2083.htm
DOI	http://dx.doi.org/10.3748/wjg.v24.i19.2083

Full Article (PDF)	WJG-24-2083.pdf
Full Article (Word)	WJG-24-2083.doc
Manuscript File	39006-Review.docx
Answering Reviewers	39006-Answering reviewers.pdf
Audio Core Tip	39006-Audio core tip.mp3
Conflict-of-Interest Disclosure Form	39006-Conflict-of-interest statement.pdf
Copyright License Agreement	39006-Copyright license agreement.pdf
Non-Native Speakers of English Editing Certificate	39006-Language certificate.pdf
Peer-review Report	39006-Peer-review(s).pdf
Scientific Misconduct Check	39006-Scientific misconduct check.pdf
Scientific Editor Work List	39006-Scientific editor work list.pdf