Publication Name	World Journal of Gastroenterology
Manuscript ID	43191
Country	Italy

Received	2018-11-03 09:04
Peer-Review Started	2018-11-05 09:19
To Make the First Decision	2018-12-12 07:27
Return for Revision	2018-12-13 02:31
Revised	2018-12-20 15:10
Second Decision	2018-12-27 11:09
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief	2018-12-28 05:06
Articles in Press	2018-12-28 05:06
Publication Fee Transferred
Edit the Manuscript by Language Editor	2019-01-08 02:03
Typeset the Manuscript	2019-01-13 23:59
Publish the Manuscript Online	2019-01-14 14:54

ISSN	1007-9327 (print) and 2219-2840 (online)
Open Access	This is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright	© The Author(s) 2019. Published by Baishideng Publishing Group Inc. All rights reserved.
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Website	http://www.wjgnet.com

Category	Gastroenterology & Hepatology
Manuscript Type	Review
Article Title	Role of diet and gut microbiota on colorectal cancer immunomodulation
Manuscript Source	Invited Manuscript
All Author List	Carolina Vieira De Almeida, Marcela Rodrigues de Camargo, Edda Russo and Amedeo Amedei
ORCID	Author(s) ORCID Number Carolina Vieira De Almeida http://orcid.org/0000-0002-4515-798X Marcela Rodrigues de Camargo http://orcid.org/0000-0001-5768-2020 Edda Russo http://orcid.org/0000-0003-3141-1091 Amedeo Amedei http://orcid.org/0000-0002-6797-9343
Funding Agency and Grant Number	Funding Agency Grant Number “The Programma Attuativo Regionale (Toscana)” funded by FAS (now FSC) - MICpROBIMM, the Italian Ministry of University and Research (MIUR) the Foundation ‘Ente Cassa di Risparmio di Firenze’
Corresponding Author	Amedeo Amedei, Associate Professor, Department of Experimental and Clinical Medicine, University of Florence, Viale Pieraccini 6, Florence 50134, Italy. amedeo.amedei@unifi.it
Key Words	Colorectal cancer; Diet; Inflammation; Immune response; Gut microbiota
Core Tip	The host immune system plays a central role in colorectal cancer (CRC) prevention and development. However, the immune response is deeply influenced by the gut microbiota composition, which in turn is modulated by the host diet. So, diet could be used as a strong ally to prevent CRC and to support its treatment.
Publish Date	2019-01-14 14:54
Citation	De Almeida CV, de Camargo MR, Russo E, Amedei A. Role of diet and gut microbiota on colorectal cancer immunomodulation. World J Gastroenterol 2019; 25(2): 151-162
URL	https://www.wjgnet.com/1007-9327/full/v25/i2/151.htm
DOI	https://dx.doi.org/10.3748/wjg.v25.i2.151

Full Article (PDF)	WJG-25-151.pdf
Full Article (Word)	WJG-25-151.docx
Manuscript File	43191-Review.docx
Answering Reviewers	43191-Answering reviewers.pdf
Audio Core Tip	43191-Audio core tip.m4a
Conflict-of-Interest Disclosure Form	43191-Conflict-of-interest statement.pdf
Copyright License Agreement	43191-Copyright license agreement.pdf
Approved Grant Application Form(s) or Funding Agency Copy of any Approval Document(s)	43191-Grant application form(s).pdf
Non-Native Speakers of English Editing Certificate	43191-Language certificate.pdf
Peer-review Report	43191-Peer-review(s).pdf
Scientific Misconduct Check	43191-Scientific misconduct check.pdf
Scientific Editor Work List	43191-Scientific editor work list.pdf